The dough laminator is working together with the roller sheet forming machine usually used for the hard biscuit.
Pre-made dough sheet, laminating, and sprinkle powder running way direct to the biscuit running way so that it is advantageous for the tough biscuit to improve quality and grade, which makes it a  necessary device for producing fermented crack.

There are two common types of laminator :Cut sheet or Reciprocating type.according to different types of biscuit and machine particular configuration.

Is designed to give the product a layered structure. The quality of the final product, its fragility, and crispy，Pre-made dough sheet laminating, and sprinkle powder running way direct to the biscuit running way so that it is advantageous for the tough biscuit to improve quality and grade, which makes it a  necessary device for producing fermented crack.

Advantage:
1. 3 roller per sheeting and 4 rollers for adjusting the dough thickness more even
2. Electrical control, advanced automation, simple structure, easy operation
3. The number of dough layers is adjustable from 9-16 layers or even more
4. Digital display of dough thickness, automatic adjustment of dough thickness
5. T9 type scraper for left dough on the roller
6. Pneumatic tension, pneumatic rectifying device
7. PU conveyor belt, alloy roller
8. Vibrating sparring device dusting powder evenly