300 Auto starch less gummy candy depositing line 120,000 gummies/h 8-10PH Cooling unit 280pcs of twin-mold inside machine

120,000 gummies/h

280pcs of twin-mold inside machine

8-10PH Cooling unit

Versatile Candy Production Equipment for the Confectionery Industry

Our equipment is a versatile solution designed to meet the diverse needs of the confectionery industry. It excels in producing a wide variety of soft candies, each with unique characteristics and appeal.

Applications in Soft Candy Production

Gummy Candies

- Product Features: Our equipment is ideal for creating gummy bears, worms, and other popular gummy shapes. These candies are known for their chewy texture and can be coated with sugar for added sweetness and visual appeal.

- Production Process: The system efficiently handles the cooking and deposition of gummy mixtures, ensuring consistent shape and texture. The sugar coating process is automated for uniform application.

Jelly Candies

- Product Features: Perfect for producing jelly-based candies that require a sandy texture on the surface. These candies offer a smooth, gel-like interior with a lightly textured exterior.

- Production Process: The equipment ensures precise temperature control during cooking to achieve the desired jelly consistency. The sanding process is integrated for efficient texturing.

Functional Gummies

- Product Features: Adaptable for producing gummies with added vitamins, minerals, and other functional ingredients. These candies cater to the growing demand for health-oriented confectionery products.

- Production Process: The system allows for precise addition of functional ingredients at the correct stages of production, ensuring even distribution and maintaining the integrity of these components.

Gum Base Options

Pectin-Based

- Description: Pectin is a natural polysaccharide extracted from citrus peels and apple pomace. It's widely used as a gelling agent in food production, especially for fruit-flavored gummies.

- Advantages: Pectin-based gummies are known for their natural ingredients and are popular among consumers seeking cleaner labels. They offer a softer gel texture and are ideal for fruit-based candies.

Gelatin-Based

- Description: Gelatin is a protein derived from animal collagen and is commonly used in gummy candy production for its excellent gelling properties and smooth texture.

- Advantages: Gelatin-based gummies are the most traditional type and are known for their elastic and chewy texture. They set quickly and provide a glossy finish to the candies.

Agar/Carrageenan-Based

- Description: Agar and carrageenan are seaweed-derived gelling agents used as alternatives to gelatin and pectin. They are popular in vegan and kosher candy production due to their plant-based origin and ability to form firm gels.

- Advantages: These gelling agents are heat-stable and can be used to create a range of textures from soft to firm. They are ideal for producing vegan-friendly candies with consistent quality.

Our equipment offers a comprehensive solution for producing a variety of soft candies, from traditional gummies to innovative functional candies. With options for different gum bases, it provides flexibility to meet specific production needs and market demands. Whether you're looking to expand your product line or enhance your existing offerings, our equipment is designed to deliver high-quality results efficiently and reliably.

Cooking system

Fully Automatic Candy Cooking System

Features and Benefits

1. Customizable Gum Base Selection

- The cooking system can be customized with different gum bases such as pectin, gelatin, and carrageenan to meet specific production needs.

2. Material Quality

- Made from stainless steel 304, with the option to upgrade contact parts to stainless steel 316 for enhanced durability and corrosion resistance.

3. Advanced Safety Design

- Equipped with a three-layer anti-scalding process to ensure operator safety during production.

4. Precision Temperature Control

- Temperature control range from -5°C to 260°C, utilizing Omron temperature controllers and Siemens electrical components for stable performance.

5. Additional Functional Options

- Can be equipped with pipeline valves, online filtration, weighing display, and pH detection functions to enhance production efficiency and product quality.

Technical Specifications

- Material: Stainless steel 304 (upgradable to stainless steel 316 for contact parts)

- Temperature Control: -5°C to 260°C

- Control System: Omron temperature controllers and Siemens electrical components

- Safety Features: Three-layer anti-scalding process

- Additional Functions: Pipeline valves, online filtration, weighing display, pH detection

Applications

This fully automatic candy cooking system is ideal for manufacturers in the confectionery and pharmaceutical industries looking to produce high-quality candies with customizable textures and shapes. It provides precise control over the cooking process, ensuring consistent product quality and efficient production.

300Gummy candy Starchless depositing system

Key Features and Benefits

1. Advanced Servo Depositing Technology

- Quieter Operation: The screw-type depositor operates with significantly reduced noise levels, creating a more pleasant working environment.

- Enhanced Accuracy: Improved accuracy by 20% ensures consistent product quality and reduces waste.

2. Versatile Candy Production

- Multiple Styles: The production line can create a wide variety of candy styles, including:

- Center-Filled Candies: Candies with a delicious filling at the center.

- Two-Color Strips: Candies with visually appealing two-color stripes.

- Side-by-Side: Candies with different colors or flavors side by side.

- Layer-by-Layer: Candies with multiple layers of different textures or flavors.

- Multi-Color and Multi-Style Candies: Offering endless possibilities for creative and unique candy designs.

Automated Control: The system automatically controls vacuum sugar boiling temperature, time, insulation temperature, and pouring speed through programming.

Name - Brand PLC and Servo depositing: The machine uses a name - brand PLC and servo pouring system, ensuring stable performance and precise control.

Siemens Touch Screen: A Siemens large touch - screen displays process flowcharts, working status of various parts, and parameters such as temperature and pouring speed, making operation and mastery easier for users.

1. Converter Speed Control: Frequency - converter speed control ensures accurate sugar solution flow, maintaining stable sugar paste quality.
2. Candy Size Control: A servo motor controls candy weight, and the allocation plate can be replaced to make multi - colored and filled soft candies.
3. Conveyor Belt and Cooling System: Conveyor belt, cooling system, and double demoulding mechanism ensure smooth demoulding.
4. Various Candy Shapes: Different molds can be used to produce candies of various shapes.
5. Filling System: An optional quantitative dosing system allows for the production of filled candies.
6. Customizable Production: By replacing customized parts of the boiling device and molds, various candies such as soft candies, hard candies, ball - shaped lollipops, and flat lollipops can be produced.

Gummy Candy Inline Mixer: Enhancing Production Efficiency and Quality

Key Features and Benefits

Efficient Mixing Technology

The gummy candy inline mixer is designed to ensure precise and consistent mixing of ingredients. It integrates advanced mixing technology to achieve uniform distribution of flavors, colors, and functional ingredients throughout the candy mixture.

The gummy candy inline mixer is a vital component in modern gummy production, offering enhanced efficiency, precision, and versatility. It ensures consistent product quality and meets the growing demand for innovative and high-quality gummy candies. By integrating this technology into your production process, you can achieve superior results and stay competitive in the market.

Precise Dosing System

Equipped with a servo-driven dosing system, it ensures accurate measurement and dispensing of ingredients. This precision is crucial for maintaining consistent product quality and achieving the desired texture and flavor profile.

Hygienic Design

Constructed from high-quality stainless steel, the mixer meets stringent hygiene standards. Its easy-to-clean design reduces downtime for maintenance and ensures a safe production environment.

Versatility

The inline mixer can handle various types of gummy candy production, from traditional fruit-flavored gummies to functional gummies with added vitamins, minerals, and other beneficial ingredients.

Integration with Production Lines

Designed to seamlessly integrate with existing production lines, the inline mixer enhances overall production efficiency. It can be easily incorporated into automated systems for continuous production.

Applications

Gummy Candies: Ideal for creating a wide range of gummy shapes and flavors.

Functional Gummies: Perfect for producing health-oriented gummies with added nutrients.

Jelly Candies: Suitable for candies requiring a sandy texture on the surface.

Technical Specifications

Material: Stainless steel for durability and hygiene.

Mixing Capacity: Varies based on model, suitable for different production scales.

Power Supply: Standard electrical requirements for easy installation.

Control System: PLC with touch screen for easy operation and precise control.

Candy machine molds：

Metal Molds

- Material: Made from aluminum and coated with Teflon for durability and easy release.

- Applications: Ideal for creating 3D designs such as ball shapes, fruit gummies, and lollipops.

- Design: We offer multiple mold designs, including two pairs or three pieces, to facilitate easy demolding for different shapes.

- Advantages: Durable, long-lasting, and provides excellent release properties.

3D Design Metal Molds

- Features: Perfect for intricate 3D designs.

- Customization: Available in various shapes to meet specific production needs.

- Ease of Use: Designed for easy demolding, ensuring smooth production processes.

Silicone Molds

- Material: Made from soft silicone rubber, ideal for producing jelly, gummy, toffee, and caramel chocolates.

- Durability: Features an internal iron support for long-term use without deformation.

- Versatility: Suitable for a wide range of confectionery products.

- Advantages: Flexible, easy to clean, and provides excellent detail replication.

Quick/Fast Change Design

- Time-Saving: Molds can be replaced quickly without the need for tools, saving time during production changes.

- Customization: We offer free customized 3D diagrams and mini samples to help visualize your product ideas.

Custom Molds for the Pharmaceutical Industry

- Leading Technology: We provide the world's leading gummy production equipment and custom mold solutions for the pharmaceutical industry.

- Business Growth: Custom molds enhance your manufacturing capabilities and attract clients seeking unique product shapes and types.

- Process: From sampling, drawing, quoting, to fabrication, we offer a seamless process to bring your ideas to life.

- Creativity: Even with a funny or creative photo, we can create a mini sample for you to visualize your product.

Get Your Own Custom Molds Now!

Elevate your production capabilities and offer unique products to your customers with our custom mold solutions. Contact us today to start your custom mold project!

Surface Processing: Creating a Feast for the Eyes and Taste Buds

In the world of confectionery, surface processing is not just about aesthetics; it's about enhancing the overall quality and consumer experience of the product. We understand this well, which is why we have meticulously designed two advanced process flows for candy surface treatment: wax/oil coating and sugar sanding. Together, they provide candies with an enchanting outer layer, turning each piece into a feast for both the eyes and the taste buds.

1. Wax/Oil Coating Drum: A Perfect Blend of Shine and Protection

Our wax/oil coating process is a crucial step in candy surface treatment. We use an advanced wax/oil machine to evenly spray edible oil and wax onto the surface of the candies. The continuous rotation of the equipment ensures that these materials are uniformly distributed, forming a smooth, glossy, and protective layer on the candy surface. This not only makes the candies more visually appealing but also effectively prevents damage from friction during storage and transportation, extending their shelf life.

The design of the wax/oil machine takes automation and hygiene into full consideration. The machine is equipped with an internal screw mechanism that automatically feeds the candies in and out, ensuring an efficient and stable processing flow. To ensure product hygiene, we manufacture the equipment using 304 stainless steel, a material known for its excellent corrosion resistance and ease of cleaning, meeting the strict hygiene standards of the food processing industry. Additionally, the machine features a reversible function for easy cleaning and maintenance, ensuring that the equipment remains in optimal working condition at all times.

Sugar Sanding Drum : Enhancing Texture and Flavor

Sugar sanding is another highlight of our candy surface treatment process. We use fine sugar particles to evenly coat the surface of jelly candies, ensuring that the sugar particles adhere uniformly. This process not only enhances the visual appeal of the candies but also significantly improves the taste experience when chewing. The sugar particles gradually dissolve in the mouth, releasing a sweet flavor while effectively preventing the candies from sticking together, ensuring that each piece maintains its individual shape.

The brilliance of the sugar sanding process lies in the precise control of sugar particle size and distribution. Using advanced equipment and technology, we ensure that each candy is evenly coated with sugar, neither too much nor too little. This just-right sugar coating not only enhances the texture of the candy but also adds a unique flavor. Whether it's fruity candies with a tangy sweetness or rich, chocolate-flavored candies, the sugar coating perfectly complements the core flavor, creating an unforgettable taste experience.

Dressing Candies in an Enchanting Outer Layer and Initiating a Sweet Taste Journey

Candy surface processing is a vital part of the production process, as it affects not only the appearance and texture of the candies but also directly influences consumer purchasing decisions. Through our carefully designed wax/oil coating and sugar sanding processes, we dress each candy in an enchanting outer layer, turning them into a feast for both the eyes and the taste buds.

The wax/oil coating process gives candies a smooth, glossy surface, enhancing their visual quality while providing effective protection. The sugar sanding process, on the other hand, sprinkles fine sugar particles on the candy surface, releasing a rich sweetness when chewed and preventing the candies from sticking together. The combination of these two processes not only makes the candies more visually appealing but also offers a unique experience in terms of texture and flavor.

We are always committed to providing high-quality candy production equipment and solutions. Our wax/oil and sugar sanding machines are designed with advanced technology to ensure that every step of candy surface processing achieves the best results. Whether you are a large-scale candy manufacturer or a small candy workshop, our equipment can meet your needs and help you produce candies that are visually stunning and rich in flavor.

Choose our candy surface processing equipment and let your candies stand out in the competitive market, initiating a sweet taste journey.

Drying room and drying trays

Our fully automatic candy production turnkey solution offers a comprehensive approach to drying, ensuring high-quality candy production with minimal effort and maximum efficiency. Whether you're looking to upgrade your existing facilities or establish a new production line, our solutions are designed to meet your specific needs and help you achieve excellence in candy manufacturing.

Comprehensive Drying Room Solution

- Drying Trays: Specifically designed for optimal drying performance, ensuring even heat distribution and efficient moisture removal.

- Air Conditioning and Refrigeration Equipment: Utilizes advanced technology to maintain precise temperature and humidity control within the drying room, crucial for consistent candy quality.

- Drying Equipment: Equipped with efficient heating and cooling capabilities to accelerate the drying process while preserving candy texture and flavor.

- Air Circulation System: Ensures uniform air distribution throughout the drying room, promoting even drying and preventing hot or cold spots.

Fully Automatic Drying and Conveying System

For high-volume production facilities, our fully automatic drying and conveying system offers:

- Continuous Operation: Minimizes downtime and maximizes throughput, ensuring a steady flow of dried candies.

- Integration with Existing Lines: Seamlessly integrates with your current production line for smooth operation.

- Energy Efficiency: Designed with energy-saving features to reduce operational costs.

Benefits of Our Solution

- Turnkey Delivery: Receive everything you need from a single source, ensuring compatibility and ease of installation.

- Customizable: Solutions can be tailored to meet specific production requirements and facility layouts.

- Energy Efficient: Our equipment is designed to optimize energy use, reducing your carbon footprint and operational costs.

- High Quality: Precision temperature and humidity control ensures superior candy quality and consistency.