600 Auto starch less gummy candy depositing line: 240,000 gummies/h 10-20 PH Cooling unit 520pcs of twin-mold inside machine

240,000 gummies/h

520pcs of twin-mold inside machine

10-20 PH Cooling unit

Versatile Candy Production Equipment for the Confectionery Industry

Our equipment is a versatile solution designed to meet the diverse needs of the confectionery industry. It excels in producing a wide variety of soft candies, each with unique characteristics and appeal.

Applications in Soft Candy Production

Gummy Candies

- Product Features: Our equipment is ideal for creating gummy bears, worms, and other popular gummy shapes. These candies are known for their chewy texture and can be coated with sugar for added sweetness and visual appeal.

- Production Process: The system efficiently handles the cooking and deposition of gummy mixtures, ensuring consistent shape and texture. The sugar coating process is automated for uniform application.

Jelly Candies

- Product Features: Perfect for producing jelly-based candies that require a sandy texture on the surface. These candies offer a smooth, gel-like interior with a lightly textured exterior.

- Production Process: The equipment ensures precise temperature control during cooking to achieve the desired jelly consistency. The sanding process is integrated for efficient texturing.

Functional Gummies

- Product Features: Adaptable for producing gummies with added vitamins, minerals, and other functional ingredients. These candies cater to the growing demand for health-oriented confectionery products.

- Production Process: The system allows for precise addition of functional ingredients at the correct stages of production, ensuring even distribution and maintaining the integrity of these components.

Gum Base Options

Pectin-Based

- Description: Pectin is a natural polysaccharide extracted from citrus peels and apple pomace. It's widely used as a gelling agent in food production, especially for fruit-flavored gummies.

- Advantages: Pectin-based gummies are known for their natural ingredients and are popular among consumers seeking cleaner labels. They offer a softer gel texture and are ideal for fruit-based candies.

Gelatin-Based

- Description: Gelatin is a protein derived from animal collagen and is commonly used in gummy candy production for its excellent gelling properties and smooth texture.

- Advantages: Gelatin-based gummies are the most traditional type and are known for their elastic and chewy texture. They set quickly and provide a glossy finish to the candies.

Agar/Carrageenan-Based

- Description: Agar and carrageenan are seaweed-derived gelling agents used as alternatives to gelatin and pectin. They are popular in vegan and kosher candy production due to their plant-based origin and ability to form firm gels.

- Advantages: These gelling agents are heat-stable and can be used to create a range of textures from soft to firm. They are ideal for producing vegan-friendly candies with consistent quality.

Our equipment offers a comprehensive solution for producing a variety of soft candies, from traditional gummies to innovative functional candies. With options for different gum bases, it provides flexibility to meet specific production needs and market demands. Whether you're looking to expand your product line or enhance your existing offerings, our equipment is designed to deliver high-quality results efficiently and reliably.

Gummy Candy Automatic Kitchen System

The Gummy Candy Automatic Kitchen System is an essential component in modern gummy production. It ensures efficient and precise production processes, delivering high-quality and consistent products. Whether you're a small business or a large manufacturer, this system offers a reliable solution to help you stand out in the competitive market.

1. Automatic Weighing and Mixing System:

- Automatically weighs and mixes raw materials such as water, sugar, and glucose to ensure consistent candy quality.

- A single stainless steel weighing tank is mounted on three weighing sensors, to weighting the materials

2. Efficient Mixing Technology:

- Equipped with high-speed shearing capabilities to ensure pectin powder and sugar powder are fully dissolved and uniformly mixed.

- The mixed syrup is then transferred to a storage tank for subsequent boiling and depositing processes.

3. Precision Temperature Control:

- Utilizes a continuous vacuum boiling system with steam as the heat source, offering large heating surfaces, high thermal efficiency, uniform heating, short heating times, and easy control.

- Made of stainless steel, ensuring health and safety standards, with a beautiful appearance, easy operation, and reliable performance.

4. Versatility:

- Suitable for producing a wide range of candies and baked goods.

- Applicable for pectin-based, gelatin-based, and agar/carrageenan-based gummy production.

5. Hygienic Design:

- Constructed from food-grade 304 stainless steel, ensuring a hygienic and safe production process.

- All pipelines are equipped with tubular filters to remove impurities from liquids, ensuring clean syrup.

Technical Specifications

- Material: Stainless steel for durability and hygiene.

- Mixing Capacity: Varies by model to suit different production scales.

- Power Supply: Standard electrical requirements for easy installation.

- Control System: PLC with touch screen for easy and precise operation.

Applications

- Gummy Candies: Ideal for creating various shapes and flavors of gummy candies.

- Functional Gummies: Suitable for producing health-oriented gummies with added vitamins, minerals, and other beneficial ingredients.

- Jelly Candies: Perfect for candies requiring a sandy texture on the surface.

Advantages

- High Efficiency: Automated design reduces manual intervention and increases production efficiency.

- Precision: Accurate weighing and temperature control ensure high-quality and consistent products.

- Flexibility: Adaptable to various types of gummy production to meet diverse market demands.

- Hygiene and Safety: Meets strict hygiene standards, ensuring the safety and health of the products.

High-Precision Flavoring and Effective Component Mixing System

This system ensures precise and consistent mixing of flavorings, colors, and functional ingredients. It uses a weighing principle to automate the weighing of cooked syrup, flavorings, colors, and functional ingredients, ensuring that each batch has 100% uniform mixing of active ingredients

Suitable for producing health-oriented gummies with added vitamins, minerals, and other beneficial ingredients.

Customizable Temperature and Stirring Settings

Recognizing the diverse needs of functional ingredients such as vitamins and creatine, which come in oil and powder forms and require different temperatures and homogenization processes, the system can be individually designed according to customer requirements. All settings can be easily adjusted via a touch screen.

Hygienic and Efficient Design

Constructed from high-quality stainless steel, the system meets stringent hygiene standards. Its easy-to-clean design reduces downtime for maintenance and ensures a safe production environment.

Versatility

The system is suitable for producing a wide range of candies, including soft gummies, hard candies, lollipops, and more. It can handle various types of gummy production, from traditional fruit-flavored gummies to functional gummies with added nutrients.

Integration with Production Lines

Designed to seamlessly integrate with existing production lines, the system enhances overall production efficiency. It can be easily incorporated into automated systems for continuous production.

Technical Specifications

- Material: Stainless steel for durability and hygiene.

- Mixing Capacity: Varies by model to suit different production scales.

- Power Supply: Standard electrical requirements for easy installation.

- Control System: PLC with touch screen for easy and precise operation.

The high-precision flavoring and effective component mixing system is a vital component in modern gummy production. It ensures efficient and precise production processes, delivering high-quality and consistent products. Whether you're a small business or a large manufacturer, this system offers a reliable solution to help you stand out in the competitive market.

600Gummy candy Starchless depositing system

Key Features and Benefits

1. Advanced Servo Depositing Technology

- Quieter Operation: The screw-type depositor operates with significantly reduced noise levels, creating a more pleasant working environment.

- Enhanced Accuracy: Improved accuracy by 20% ensures consistent product quality and reduces waste.

2. Versatile Candy Production

- Multiple Styles: The production line can create a wide variety of candy styles, including:

- Center-Filled Candies: Candies with a delicious filling at the center.

- Two-Color Strips: Candies with visually appealing two-color stripes.

- Side-by-Side: Candies with different colors or flavors side by side.

- Layer-by-Layer: Candies with multiple layers of different textures or flavors.

- Multi-Color and Multi-Style Candies: Offering endless possibilities for creative and unique candy designs.

Automated Control: The system automatically controls vacuum sugar boiling temperature, time, insulation temperature, and pouring speed through programming.

Name - Brand PLC and Servo depositing: The machine uses a name - brand PLC and servo pouring system, ensuring stable performance and precise control.

Siemens Touch Screen: A Siemens large touch - screen displays process flowcharts, working status of various parts, and parameters such as temperature and pouring speed, making operation and mastery easier for users.

1. Converter Speed Control: Frequency - converter speed control ensures accurate sugar solution flow, maintaining stable sugar paste quality.
2. Candy Size Control: A servo motor controls candy weight, and the allocation plate can be replaced to make multi - colored and filled soft candies.
3. Conveyor Belt and Cooling System: Conveyor belt, cooling system, and double demoulding mechanism ensure smooth demoulding.
4. Various Candy Shapes: Different molds can be used to produce candies of various shapes.
5. Filling System: An optional quantitative dosing system allows for the production of filled candies.
6. Customizable Production: By replacing customized parts of the boiling device and molds, various candies such as soft candies, hard candies, ball - shaped lollipops, and flat lollipops can be produced.

Automatic SmartGel Cooking System

Next-Generation Gummy Manufacturing Solutions

Transform your confectionery production with SmartGel AutoCooking System—the fully automated, precision-engineered solution designed for modern gummy manufacturers seeking unmatched consistency, flexibility, and efficiency.

1. Eliminate Human Error, Boost Consistency

Our AI-driven batch mixing system replaces manual processes with:

- ±0.1% Smart Weighing Accuracy (60% more precise than traditional flow control)

- ±0.5°C Dynamic Temperature Control for sensitive ingredients like probiotics and vitamin C

- <1.5% Batch Variance ensures identical quality across productions

2. Formula Freedom, Future-Proof Design

Adapt seamlessly to any recipe, from classic gels to cutting-edge innovations:

- Multi-gel compatibility: pectin, gelatin, carrageenan, and hybrid blends

- Specialized configurations for:

→ Sugar-free formulations

→ Heat-sensitive additives (e.g., probiotics, vitamins)

→ Challenging ingredients (powders, oils, acidic compounds)

3. Industrial-Grade Reliability

Powered by globally trusted components:

- Siemens PLC & Omron Closed-Loop Control

- Mettler Toledo Weighing Modules

- ABB Servo Drives & Yokogawa Sensors

Key Innovations

AutoBlend Pro Technology

- Magnetic stirring + real-time heating synchronizes ingredient integration

- Optional in-line homogenizer for ultra-uniform texture

Customizable Add-Ons

- Low-temperature dosing chambers (10-15°C)

- CIP cleaning systems

- FDA-compliant batch tracking (21 CFR Part 11)

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Tangible Results for Your Business

✅ 83% Labor Reduction (0.5 operators per batch)

✅ 40% Faster Formula Changeovers

✅ 30% Less Material Waste

✅ >98% Nutrient Retention in sensitive components

Certified Excellence

ISO 22000 & CE certified. Scalable from pilot lines to full-scale production.

Ready to Revolutionize Your Production?

Precise Dosing System

Equipped with a servo-driven dosing system, it ensures accurate measurement and dispensing of ingredients. This precision is crucial for maintaining consistent product quality and achieving the desired texture and flavor profile.

Hygienic Design

Constructed from high-quality stainless steel, the mixer meets stringent hygiene standards. Its easy-to-clean design reduces downtime for maintenance and ensures a safe production environment.

Versatility

The inline mixer can handle various types of gummy candy production, from traditional fruit-flavored gummies to functional gummies with added vitamins, minerals, and other beneficial ingredients.

Integration with Production Lines

Designed to seamlessly integrate with existing production lines, the inline mixer enhances overall production efficiency. It can be easily incorporated into automated systems for continuous production.

Applications

Gummy Candies: Ideal for creating a wide range of gummy shapes and flavors.

Functional Gummies: Perfect for producing health-oriented gummies with added nutrients.

Jelly Candies: Suitable for candies requiring a sandy texture on the surface.

Technical Specifications

Material: Stainless steel for durability and hygiene.

Mixing Capacity: Varies based on model, suitable for different production scales.

Power Supply: Standard electrical requirements for easy installation.

Control System: PLC with touch screen for easy operation and precise control.

Candy machine molds：

Metal Molds

- Material: Made from aluminum and coated with Teflon for durability and easy release.

- Applications: Ideal for creating 3D designs such as ball shapes, fruit gummies, and lollipops.

- Design: We offer multiple mold designs, including two pairs or three pieces, to facilitate easy demolding for different shapes.

- Advantages: Durable, long-lasting, and provides excellent release properties.

3D Design Metal Molds

- Features: Perfect for intricate 3D designs.

- Customization: Available in various shapes to meet specific production needs.

- Ease of Use: Designed for easy demolding, ensuring smooth production processes.

Silicone Molds

- Material: Made from soft silicone rubber, ideal for producing jelly, gummy, toffee, and caramel chocolates.

- Durability: Features an internal iron support for long-term use without deformation.

- Versatility: Suitable for a wide range of confectionery products.

- Advantages: Flexible, easy to clean, and provides excellent detail replication.

Quick/Fast Change Design

- Time-Saving: Molds can be replaced quickly without the need for tools, saving time during production changes.

- Customization: We offer free customized 3D diagrams and mini samples to help visualize your product ideas.

Custom Molds for the Pharmaceutical Industry

- Leading Technology: We provide the world's leading gummy production equipment and custom mold solutions for the pharmaceutical industry.

- Business Growth: Custom molds enhance your manufacturing capabilities and attract clients seeking unique product shapes and types.

- Process: From sampling, drawing, quoting, to fabrication, we offer a seamless process to bring your ideas to life.

- Creativity: Even with a funny or creative photo, we can create a mini sample for you to visualize your product.

Get Your Own Custom Molds Now!

Elevate your production capabilities and offer unique products to your customers with our custom mold solutions. Contact us today to start your custom mold project!

Surface Processing: Creating a Feast for the Eyes and Taste Buds

In the world of confectionery, surface processing is not just about aesthetics; it's about enhancing the overall quality and consumer experience of the product. We understand this well, which is why we have meticulously designed two advanced process flows for candy surface treatment: wax/oil coating and sugar sanding. Together, they provide candies with an enchanting outer layer, turning each piece into a feast for both the eyes and the taste buds.

Dressing Candies in an Enchanting Outer Layer and Initiating a Sweet Taste Journey

Candy surface processing is a vital part of the production process, as it affects not only the appearance and texture of the candies but also directly influences consumer purchasing decisions. Through our carefully designed wax/oil coating and sugar sanding processes, we dress each candy in an enchanting outer layer, turning them into a feast for both the eyes and the taste buds.

The wax/oil coating process gives candies a smooth, glossy surface, enhancing their visual quality while providing effective protection. The sugar sanding process, on the other hand, sprinkles fine sugar particles on the candy surface, releasing a rich sweetness when chewed and preventing the candies from sticking together. The combination of these two processes not only makes the candies more visually appealing but also offers a unique experience in terms of texture and flavor.

We are always committed to providing high-quality candy production equipment and solutions. Our wax/oil and sugar sanding machines are designed with advanced technology to ensure that every step of candy surface processing achieves the best results. Whether you are a large-scale candy manufacturer or a small candy workshop, our equipment can meet your needs and help you produce candies that are visually stunning and rich in flavor.

Choose our candy surface processing equipment and let your candies stand out in the competitive market, initiating a sweet taste journey.

Wax/Oil Coating Drum: A Perfect Blend of Shine and Protection

Oil coater and conveyor

Remark：

After the gummies come out form the machine the conveyor can move the gummies to the coater without any manual lefting.

Our wax/oil coating process is a crucial step in candy surface treatment. We use an advanced wax/oil machine to evenly spray edible oil and wax onto the surface of the candies. The continuous rotation of the equipment ensures that these materials are uniformly distributed, forming a smooth, glossy, and protective layer on the candy surface. This not only makes the candies more visually appealing but also effectively prevents damage from friction during storage and transportation, extending their shelf life.

The design of the wax/oil machine takes automation and hygiene into full consideration. The machine is equipped with an internal screw mechanism that automatically feeds the candies in and out, ensuring an efficient and stable processing flow. To ensure product hygiene, we manufacture the equipment using 304 stainless steel, a material known for its excellent corrosion resistance and ease of cleaning, meeting the strict hygiene standards of the food processing industry. Additionally, the machine features a reversible function for easy cleaning and maintenance, ensuring that the equipment remains in optimal working condition at all times.

Sugar Sanding Drum :

Sugar sanding machine

Sugar sanding is another highlight of our candy surface treatment process. We use fine sugar particles to evenly coat the surface of jelly candies, ensuring that the sugar particles adhere uniformly. This process not only enhances the visual appeal of the candies but also significantly improves the taste experience when chewing. The sugar particles gradually dissolve in the mouth, releasing a sweet flavor while effectively preventing the candies from sticking together, ensuring that each piece maintains its individual shape.

The brilliance of the sugar sanding process lies in the precise control of sugar particle size and distribution. Using advanced equipment and technology, we ensure that each candy is evenly coated with sugar, neither too much nor too little. This just-right sugar coating not only enhances the texture of the candy but also adds a unique flavor. Whether it's fruity candies with a tangy sweetness or rich, chocolate-flavored candies, the sugar coating perfectly complements the core flavor, creating an unforgettable taste experience.

Full Automated gummy Candy Drying Line

1. System Architecture Design

1.1 Intelligent Linkage Module

- Flexible conveyor chain integrated with forming equipment (±0.5mm visual positioning)

- Multi-stage buffer system (≥30min production continuity during downtime)

1.2 3D Drying System

- Modular tunnel structure (6m/base unit, expandable to 12 units)

- Tri-dimensional hot air circulation (±1.5℃ uniformity)

- Multi-layer vertical drying (300% space utilization improvement)

1.3 Dynamic Dehumidification Unit

- Dual-stage rotary dehumidifier (-40℃ dew point)

- Real-time humidity feedback (±2%RH control)

- Waste heat recovery (≥35% energy efficiency)

2. Core Technical Specifications

- Capacity: 200-2000kg/h (modular scalability)

- Energy Consumption: 0.18kW·h/kg (42% reduction vs conventional)

- Moisture Control: ±0.3% variance

- Hygiene Compliance: FDA 21 CFR Part 117 certified

3. Value-Added Services

3.1 Process Optimization Lab

- Formula-drying curve matching

- Material database (87 gum base variants)

3.2 Digital Twin Platform

- 5G-enabled remote monitoring

- Batch traceability (10-year data retention)

3.3 Sustainability Solutions

- Waste-heat power generation (optional)

- Photovoltaic integration (carbon-neutral certified)

4. Implementation Roadmap

4.1 Analysis Phase (3-5 days)

- 3D site scanning & modeling

- Production rhythm simulation

4.2 Integration Phase (8-12 weeks)

- Modular pre-assembly testing

- Synchronized control commissioning

4.3 Delivery Phase (1 week)

- AR-assisted operation training

- Predictive maintenance deployment

5. Economic Benefits Model

(For 5,000t annual production):

- 76% labor cost reduction (5-15 positions eliminated)

- 100% tray investment saved (2,000-10,000 trays eliminated)

- $40k/year energy savings (@$0.12/kWh)

- 0.7% quality loss reduction

This turnkey solution enables10- 18month ROI through electromechanical integration and full lifecycle services. Special configurations available for 3D-shaped candies (vacuum adsorption conveying). All systems comply with FSMA modernization requirements.

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