buy automatic biscuit production line - industrial biscuit machine

rotary molder for sale - bakery rotary moulder cookie machines

hard biscuit rotary cutter | hard biscuit machinery for sale

Buy Automatic Biscuit Production Line – Industrial Biscuit Machine

Name: Buy Automatic Biscuit Production Line - Industrial Biscuit Machine - QHBake Machine
Rating: 5.00 (28 reviews)

Buy automatic biscuit production line for hard and soft biscuit Large output can reach 1500kg/h. Biscuit forming stable ,accurate baking temperature,All process controlled by PLC for easy operation.

Contact Us

描述

buy automatic biscuit production line - industrial biscuit machine

Advantage of QHBake biscuit production Line

Multi-function for kind of biscuit production
Oven: Rock wool for insulation, GMP standard
Alloy roller stronger
Baking temperature accurately, adjustable.
Stainless steel conveyor mesh
Automatic process recording function
Exterior without sharp angles
Waterproof sandblasting coating surface
Energy-saving, annual maintenance

QH series biscuit production line is the primary choice for the production of kinds of hard and soft biscuits. The biscuit plant equipment can be combined and displayed according to the customer's local space or biscuit technical requirements.

By changing the molds and recipes, this planet is able to produce various types of high-quality biscuits. such as cream biscuit, sandwiching biscuit, soda cracker biscuit, animal biscuit, vegetable biscuit, etc. There are the diversified heating source for your operation(Electric, gas, fuel oil)

Baking ovens

Automatic baking tunnel oven usually has three main types：

Gas ovens ，Electrical ovens and Hot air circulation ovens depend on the natural resources of different needs and countries.

Electrical oven-Far infrared heating

The working principle is by the far-infrared heating element their arrangement and control make the heating uniform, there is an exhaust system to collect the steam and exhaust.

Gas oven-Direct Fired Oven

The working principle is gas ribbon burners fitted directly into the baking chamber. Various burner types make it possible to make a unique baking profile for every product.
The burner controls are split in top and bottom heat and in more zones.

Hot air circulation oven- Convection (indirect) type

The working principle is indirect air impingement and optimization of the well-known convection principle. The heat from the gas burner is exchanged in the heat exchange above the baking chamber. The baking air is not mixed with the combustion air. Direct Impingement ovens are also available, where combustion air is circulated in the baking chamber.