QHBake Candy Machine

Come vengono prodotte le caramelle gommose in una fabbrica?

Come vengono prodotte le caramelle gommose in una fabbrica?

how is gummy candy manufactured in factory

This article will give an insight into the different sensory characteristics of gummy candy, its ingredients, manufacturing process, and storage. You’ll learn how these delicious candies are made and how you can make them yourself. Read on to learn more. Listed below are the main components of a jelly macchina per caramelle. To get started, follow these simple instructions. You’ll be able to make gummies in no time!

Various sensory characteristics of gummy candy

A confectionery manufacturer relies on sensory testing to ensure that the finished product is safe for consumers. These tests assess color, texture, taste, odor, and other physical characteristics. The primary ingredients in gummy bears are water, gelatin, sweeteners, and flavors. They are compared to a set standard to ensure that they are of a consistent quality. Depending on the type of candy that the manufacturer is producing, they may also include colors and ingredients.

Manufacturing a gummy candy factory begins with pharmaceutical compounding. Professional workers pour the correct amount of raw materials into a large mixing tank. The mixing process takes about an hour or two. Upon completion, the finished batch is sent to a quality control laboratory. Here, the candy undergoes stringent quality testing. After achieving the desired texture and color, the candy is ready for packaging.

ingredienti

The process of manufacturing gummy candies starts with the evaluation of incoming raw materials. The QC lab checks for sensory characteristics such as appearance, color, odor, and flavor. These characteristics are also checked for viscosity, pH, and particle size of solids and liquids. These tests are a critical part of the manufacturing process, enabling manufacturers to produce good quality candy. The following steps are necessary to make gummy candies.

READ  Come vengono prodotte le caramelle gommose per dormire in una fabbrica?

Gummy candy is usually made of a mixture of sugar, glucose syrup, water, and gelatin or pectin. Sugar free varieties of the candy may also contain artificial flavorings and colors. Each factory plays with the proportions to create the right texture, consistency, and organoleptic quality. It is also important to know which ingredients are used to make gummy candies. Some types of gummy candies are made with more sugar than others, while others are made with less sugar.

Processo di produzione

A gummy candy manufacturing line requires various equipment, such as sieves, large capacity lines, and hoppers. The machine has a human-machine interface (HMI) for controlling the machine. It can package confectionaries at 250 bags per minute, and uses a striper tube closure to keep gummies intact. Other equipment that is needed for gummy candy manufacturing includes a de-moulding apparatus and oil sprayer.

The first step in the manufacturing process is compounding, whereby workers follow the recipe and pour the appropriate amount of gummy raw materials into large mixing tanks. The mixing process can take between one and three hours. After that, the gummy candy is transported to the Quality Control laboratory to be checked for quality. The finished gummy candy can then be packaged and sold. Gummy candies are made in batches and sold in retail stores, and they are highly desirable among children and adults alike.

Another important step in manufacturing gummy candies is the application of starch. Starch allows gummies to stick to each other, so it is crucial to apply a starch-based coating. Starch-based coatings help make gummy candy more durable, and this ingredient has many health benefits. However, gummy candies are not for everyone, and some may have allergic reactions. As a result, gummy candy manufacturers recommend that you check the ingredients in your candy before buying it.

READ  Come viene prodotta la gommosa d'orso in fabbrica?

Conservazione di caramelle gommose

Gummy candy requires special ingredients for production. Extra-fine granulated sucrose must contain 99.9% sucrose, 0.2% water, and 0.2% invert-sugar. Its bulk density should be 48%-53% lb/cu. ft., granulation should be 90% through 40 mesh, and color should be water white. The sugar is supplied in syrup form. Shipping and storage costs are concerns. Sucrose syrup must be used within 60 days and stored at temperatures between 70degF and 100degF. Storage tanks must contain filtration and be protected by UV lamps.

Regardless of where they are stored, gummy candy must be kept in a cool, dark place to preserve their freshness and flavor. To extend the shelf-life of the candy, it is recommended to refrigerate the product if it is stored in hot climates. Gummy candy should be dried first before packaging in airtight containers. Drying the candy should occur at least eight hours prior to packaging.

Richiedi un preventivo gratuito dei nostri macchinari per biscotti e caramelle

    Macchina automatica per la produzione di perle Konjac per la vendita - Fornitore e produzione
    Modello

    QH-200K, QH-400K, QH-400K, QH-400K, QH-1000K

    Capacità

    200kg/h 丨400kg/h丨600kg/h丨800kg/h 丨1200Kg/h

    Lunghezza macchina

    3,5 m丨 3,5 m 丨 5,5 m丨 5,5 m丨 6 m

    Linea di produzione automatica di lecca-lecca in vendita - Fabbrica di macchine per dolci
    Modello

    QH-150丨QH-300丨QH-450丨QH-600丨QH1200

    Capacità di produzione (kg/h)

    150 丨300丨450丨600 丨1200-2000

    Velocità di deposito (n/min)

    30-55

    Condizioni di lavoro

    Temperatura:20-25°C
    Umidità 55%

    Acquista la linea di produzione automatica di biscotti - Macchina industriale per biscotti
    Modello

    QH-280, QH-400, QH-600, QH-800, QH-1000, QH-1200

    Capacità di produzione (kg/h)

    100 丨 250丨500 丨750丨1000 丨1250

    Lunghezza totale (millimetro)

    29600丨64500丨85500丨92500丨125000丨125000

    Temperatura di cottura (℃)

    190-240 丨190-240丨190-240丨190-240 丨190-240丨190-240

    Acquista un alimentatore per pasta per biscotti duri Cracker Biscuit Factory
    Spessore della lamiera

    Regolabile

    Potenza (kW)

    1.22

    Velocità (m/min)

    1,2-1,9 m/minuto

    Acquista Popping Boba Machine | QHP-200 Linea Boba Popping Automatica Completa
    Modello

    QHP-200, QHP-400

    Portata (kg/ora)

    200KG/H, 400KG/H

    Elettrico

    80kw, 98,8kw

    Lunghezza macchina

    12m, 14m

    Impastatrice a doppia lama (verticale) In vendita - Fabbrica e fornitore
    Modalità

    QH-30丨QH-40丨QH-60丨QH-80丨QH-120丨QH-240

    Potenza

    0,85/1,1 kw/ora丨0,85/1,5 kw/ora丨1,5/2,4 kw/ora丨2,2/3,3 kw/ora丨3/4,5 kw/ora丨4/7,5 kw/ora

    Velocità di miscelazione

    123/185 giri/min丨114/230 giri/min丨115/230 giri/min丨125/250 giri/min丨125/250 giri/min丨125/250 giri/min

    Velocità della ciotola

    12/24 giri/min丨12/24 giri/min丨10/20 giri/min丨10/20 giri/min丨10/20 giri/min丨10/20 giri/min

    Capacità della ciotola

    34L丨48L丨68L丨84L丨122L丨240L

    Dimensione

    750*430*990丨920*510*1050丨950*550*1100丨1050*600*1150丨1200*690*1330丨1300*880*1580

    Vassoio di essiccazione gommoso in vendita fabbrica e produttore
    Materiale

    PE+PP

    Taglia

    800*600*70mm

    Il peso

    2,5 kg

    Volume

    2-3kg

    Meta valore.

    Articoli recenti

    Prodotti

    SommarioToggle Table of Content

    it_ITItaliano