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공장에서 거미 벌레가 만들어지는 방법

How are gummy worms manufactured? Historically, the process was similar to how they are manufactured today. An artist would sketch out the character and then carve it into a plaster mold. The candy maker would pour the ingredients into large boilers. The ingredients would then be heated before flavors were added. The mix would then be poured into the molds and left in the molds for up to five days. When the worms were ready to be carved out, beeswax would be added to make them less sticky.

Riegel’s gummy candy company

While many people associate gummy bears with childhood, Riegel’s candy company is far from a childhood favorite. While his hard candy treats were popular in street fairs, he also created gummy bears that are shaped like dancing bears. The resulting confections became a popular diversion at many European festivals. Riegel is often credited as the inventor of gummy bears, but the gummy bears he invented are actually based on centuries-old formulas.

Before Riegel’s gummy horns first appeared on the market, gummy bears were already popular. But Riegel wanted more from his candy company. In 1920, he started the company himself, and called it Hans Riegel. In just three years, he had the company up and running and became a household name. Until that time, gummy bears were only available in gold, but the company has since expanded worldwide.

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Haribo gummy worms

The company began its operations in the United States in 1982. In the early days, it was a small family business run out of a kitchen, delivering candy to customers on bicycles. A few years later, the company expanded its operations to a factory in Germany where it now has its headquarters. Haribo is known for its trademark Goldbear mascot. Despite their gummy bear roots, Haribo gummies are far from a novelty.

The factory also offers a store that is similar to a supermarket and features rare, funky candies. There are even gummy worms in different colors that you can mix and match. The factory is the only place where you can buy Haribo products and merch. And, you can sample the flavor of your choice at the factory store. In addition to Haribo gummy worms, you can also buy other delicious confections like Goldbears.

Quality control of gummy worms

A factory that manufactures gummy worms must employ quality control practices to maintain consistency in the candy. Quality control begins with the evaluation of incoming raw materials. Raw materials are tested in a QC laboratory to determine their quality. During the testing process, the characteristics of solids and liquids are examined, as well as the appearance and odor. These measurements are then compared with the company’s standards, which ensure the candy meets the quality standard.

After the raw materials have been mixed, the finished product is compounded. The factory worker pours the correct amount of ingredients into the main mixing container, which is a large tank that is equipped with heating and cooling capabilities. This process usually takes an hour or two. Once the compounded gummy candy has been manufactured, it’s sent to the Quality Control laboratory for testing. Here, FDA inspectors examine the finished product for impurities, color, and texture.

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제조공정

The manufacturing process of gummy worms involves the use of packing machines to produce packages of 250 grams of worm candy. These machines produce a range of ‘weights’, from 240g to 270g. This results in a probability distribution f(x) of 30 240g sxs 270g. To make the worms more delicious, manufacturers often vary the ratio of sugar, corn starch, and flavoring.

The gummy ingredients are first deposited in a preheated kettle. The temperature of the water is critical as it affects the consistency of the finished product. Once this is complete, the slurry is transferred to a storage tank. Then, final ingredients, such as citric acid, are added to it. Once the slurry is at the desired consistency, it is moved to the depositor and deposited into molds. The molds are pre-treated with oil to prevent sticking.

The final product is molded in a starch molding machine called a Mogul. It automatically performs many tasks in the manufacturing process of gummy candy. During the molding process, the candy is placed in starch trays that cool down overmight. The trays are then sent to a sieve, where a metal screen vibrates to filter the excess starch. When they are done, they are cooled and ready for packaging.

비스킷 및 사탕 기계 무료 견적 받기

    자동 곤약 진주 제조 기계 판매 – 공급 업체 및 제조
    모델

    QH-200K 丨 QH-400K 丨 QH-400K 丨 QH-400K 丨 QH-1000K

    생산 능력

    200kg / h 丨 400kg / h 丨 600kg / h 丨 800kg / h 丨 1200Kg / h

    기계 길이

    3.5m 丨 3.5m 丨 5.5m 丨 5.5m 丨 6m

    판매용 자동 롤리팝 생산 라인 - 사탕 기계 공장
    모델

    QH-150 丨 QH-300 丨 QH-450 丨 QH-600 丨 QH1200

    생산 능력 (kg / h)

    150 만 300 만 450 만 600 만 1200 ~ 2000 년

    입금 속도 (n / min)

    30-55

    작업 조건

    온도 : 20-25 ° C
    습도 55%

    자동 비스킷 생산 라인 구매 – 산업용 비스킷 기계
    모델

    QH-280 丨 QH-400 丨 QH-600 丨 QH-800 丨 QH-1000 丨 QH-1200

    생산 능력 (kg / h)

    100 丨 250 丨 500 丨 750 丨 1000 丨 1250

    총 길이 (mm)

    29600 丨 64500 丨 85500 丨 92500 丨 125000 丨 125000

    소성 온도 (℃)

    190-240 丨 190-240 丨 190-240 丨 190-240 丨 190-240 丨 190-240

    하드 비스킷 크래커 비스킷 공장용 반죽 피더 구매
    판금 두께

    조절할 수 있는

    전력 (kW)

    1.22

    속도 (m / min)

    1.2-1.9m / 분

    터지는 보바 머신 구매 | QHP-200 전자동 팝핑 보바 라인
    모델

    QHP-200, QHP-400

    용량 (kg / 시간)

    200KG/H, 400KG/H

    전기 같은

    80kw, 98.8kw

    기계 길이

    12m, 14m

    CBD 거미 기계 및 상업용 산업용 캔디 제조 장비 구매
    모델

    QHG-40

    용량 (kg / 시간)

    40kg-50kg / h

    입금 속도 (회 / 분)

    15-45

    기계 길이

    4 분

    6kw

    에어 쿨러

    3PH

    이중 블레이드 반죽 믹서 (수직) 판매 – 공장 및 공급 업체
    방법

    QH-30 丨 QH-40 丨 QH-60 丨 QH-80 丨 QH-120 丨 QH-240

    0.85 / 1.1kw / hr 丨 0.85 / 1.5kw / hr 丨 1.5 / 2.4kw / hr 丨 2.2 / 3.3kw / hr 丨 3 / 4.5kw / hr 丨 4 / 7.5kw / hr

    혼합 속도

    123 / 185r / min 丨 114/230 r / min 丨 115/230 r / min 丨 125/250 r / min 丨 125/250 r / min 丨 125/250 r / min

    보울 속도

    12/24 r / min 丨 12/24 r / min 丨 10/20 r / min 丨 10/20 r / min 丨 10/20 r / min 丨 10/20 r / min

    그릇 용량

    34L 丨 48L 丨 68L 丨 84L 丨 122L 丨 240L

    치수

    750 * 430 * 990 丨 920 * 510 * 1050 丨 950 * 550 * 1100 丨 1050 * 600 * 1150 丨 1200 * 690 * 1330 丨 1300 * 880 * 1580

    판매용 젤리 건조 트레이 공장 및 제조업체
    재료

    PE + PP

    크기

    800 * 600 * 70mm

    무게

    2.5kg

    음량

    2-3kg

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