Ligne de dépôt automatique de bonbons gélifiés sans amidon 150 : 60 000 bonbons gélifiés/h 280 pièces de moule à l'intérieur de la machine Unité de refroidissement 8-10PH

60,000 gummies/h

280pcs of mold inside machine

8-10PH Cooling unit

Key Features and Benefits

1. Advanced Servo Depositing Technology

- Quieter Operation: The screw-type depositor operates with significantly reduced noise levels, creating a more pleasant working environment.

- Enhanced Accuracy: Improved accuracy by 20% ensures consistent product quality and reduces waste.

2. Versatile Candy Production

- Styles multiples : La ligne de production peut créer une grande variété de styles de bonbons, notamment :

- Bonbons fourrés au centre : Bonbons avec une délicieuse garniture au centre.

- Bandes bicolores : Bonbons avec des rayures bicolores visuellement attrayantes.

- Côte à côte : Bonbons de couleurs ou de saveurs différentes côte à côte.

- Couche par couche : Bonbons avec plusieurs couches de textures ou de saveurs différentes.

- Bonbons multicolores et multi-styles : offrant des possibilités infinies de conceptions de bonbons créatives et uniques.

Diverse Candy Types

This equipment is widely used in the confectionery industry for producing a variety of soft candies:

Gummy Candies: Ideal for creating gummy bears, worms, and other popular gummy shapes with a sugary coating.

Jelly Candies: Suitable for producing jelly-based candies that require a sandy texture on the surface.

Functional Gummies: Can be adapted to produce gummies with added vitamins, minerals, and other functional ingredients, meeting the growing demand for health-oriented confectionery products.

1. Gumbase

Pectin based：Pectin is a natural polysaccharide extracted from citrus peels and apple pomace. It's widely used in food production as a gelling agent, especially for fruit-flavored gummies. Pectin-based gummies are known for their natural ingredients and are popular among consumers looking for cleaner labels.

Gelatin based：Gelatin is a protein derived from animal collagen, commonly used in gummy candy production for its excellent gelling properties and smooth texture. Gelatin-based gummies are the most traditional type and are known for their elastic and chewy texture.

Agar/Carrageenan based：Agar and carrageenan are seaweed-derived gelling agents used as alternatives to gelatin and pectin. They are popular in vegan and kosher candy production due to their plant-based origin and ability to form firm gels.

Cooking system

Fully Automatic Candy Cooking System

Features and Benefits

1. Customizable Gum Base Selection

- The cooking system can be customized with different gum bases such as pectin, gelatin, and carrageenan to meet specific production needs.

2. Material Quality

- Made from stainless steel 304, with the option to upgrade contact parts to stainless steel 316 for enhanced durability and corrosion resistance.

3. Advanced Safety Design

- Equipped with a three-layer anti-scalding process to ensure operator safety during production.

4. Precision Temperature Control

- Temperature control range from -5°C to 260°C, utilizing Omron temperature controllers and Siemens electrical components for stable performance.

5. Additional Functional Options

- Can be equipped with pipeline valves, online filtration, weighing display, and pH detection functions to enhance production efficiency and product quality.

Spécifications techniques

- Material: Stainless steel 304 (upgradable to stainless steel 316 for contact parts)

- Temperature Control: -5°C to 260°C

- Control System: Omron temperature controllers and Siemens electrical components

- Safety Features: Three-layer anti-scalding process

- Additional Functions: Pipeline valves, online filtration, weighing display, pH detection

Applications

This fully automatic candy cooking system is ideal for manufacturers in the confectionery and pharmaceutical industries looking to produce high-quality candies with customizable textures and shapes. It provides precise control over the cooking process, ensuring consistent product quality and efficient production.

150Gummy candy Starchless depositing system

Automated Control: The system automatically controls vacuum sugar boiling temperature, time, insulation temperature, and pouring speed through programming.

Name - Brand PLC and Servo depositing: The machine uses a name - brand PLC and servo pouring system, ensuring stable performance and precise control.

Siemens Touch Screen: A Siemens large touch - screen displays process flowcharts, working status of various parts, and parameters such as temperature and pouring speed, making operation and mastery easier for users.

1. Converter Speed Control: Frequency - converter speed control ensures accurate sugar solution flow, maintaining stable sugar paste quality.
2. Candy Size Control: A servo motor controls candy weight, and the allocation plate can be replaced to make multi - colored and filled soft candies.
3. Dynamic Mixer: The dynamic mixer online completes quantitative dosing and mixing of flavors, pigments, and acids.
4. Conveyor Belt and Cooling System: Conveyor belt, cooling system, and double demoulding mechanism ensure smooth demoulding.
5. Various Candy Shapes: Different molds can be used to produce candies of various shapes.
6. Filling System: An optional quantitative dosing system allows for the production of filled candies.
7. Customizable Production: By replacing customized parts of the boiling device and molds, various candies such as soft candies, hard candies, ball - shaped lollipops, and flat lollipops can be produced.

Moules pour machines à bonbons :

Moules métalliques

- Matériau : Fabriqué en aluminium et recouvert de Téflon pour plus de durabilité et un démoulage facile.

- Applications : Idéal pour créer des motifs 3D tels que des formes de boules, des bonbons aux fruits et des sucettes.

- Conception : Nous proposons plusieurs conceptions de moules, dont deux paires ou trois pièces, pour faciliter le démoulage de différentes formes.

- Avantages : Durable, longue durée et offre d'excellentes propriétés de démoulage.

Moules métalliques de conception 3D

- Caractéristiques : Parfait pour les conceptions 3D complexes.

- Personnalisation : Disponible sous différentes formes pour répondre à des besoins de production spécifiques.

- Facilité d'utilisation : Conçu pour un démoulage facile, garantissant des processus de production fluides.

Moules en silicone

- Matériau : Fabriqué à partir de caoutchouc de silicone souple, idéal pour produire des chocolats à la gelée, aux bonbons gélifiés, au caramel et au caramel.

- Durabilité : Dispose d'un support en fer interne pour une utilisation à long terme sans déformation.

- Polyvalence : Convient à une large gamme de produits de confiserie.

- Avantages : Flexible, facile à nettoyer et offre une excellente réplication des détails.

Conception à changement rapide

- Gain de temps : les moules peuvent être remplacés rapidement sans avoir besoin d'outils, ce qui permet de gagner du temps lors des changements de production.

- Personnalisation : Nous proposons des diagrammes 3D personnalisés gratuits et des mini échantillons pour vous aider à visualiser vos idées de produits.

Custom Molds for the Pharmaceutical Industry

- Leading Technology: We provide the world's leading gummy production equipment and custom mold solutions for the pharmaceutical industry.

- Business Growth: Custom molds enhance your manufacturing capabilities and attract clients seeking unique product shapes and types.

- Process: From sampling, drawing, quoting, to fabrication, we offer a seamless process to bring your ideas to life.

- Creativity: Even with a funny or creative photo, we can create a mini sample for you to visualize your product.

Get Your Own Custom Molds Now!

Elevate your production capabilities and offer unique products to your customers with our custom mold solutions. Contact us today to start your custom mold project!

Surface Processing: Creating a Feast for the Eyes and Taste Buds

In the world of confectionery, surface processing is not just about aesthetics; it's about enhancing the overall quality and consumer experience of the product. We understand this well, which is why we have meticulously designed two advanced process flows for candy surface treatment: wax/oil coating and sugar sanding. Together, they provide candies with an enchanting outer layer, turning each piece into a feast for both the eyes and the taste buds.

1. Wax/Oil Coating Drum: A Perfect Blend of Shine and Protection

Our wax/oil coating process is a crucial step in candy surface treatment. We use an advanced wax/oil machine to evenly spray edible oil and wax onto the surface of the candies. The continuous rotation of the equipment ensures that these materials are uniformly distributed, forming a smooth, glossy, and protective layer on the candy surface. This not only makes the candies more visually appealing but also effectively prevents damage from friction during storage and transportation, extending their shelf life.

The design of the wax/oil machine takes automation and hygiene into full consideration. The machine is equipped with an internal screw mechanism that automatically feeds the candies in and out, ensuring an efficient and stable processing flow. To ensure product hygiene, we manufacture the equipment using 304 stainless steel, a material known for its excellent corrosion resistance and ease of cleaning, meeting the strict hygiene standards of the food processing industry. Additionally, the machine features a reversible function for easy cleaning and maintenance, ensuring that the equipment remains in optimal working condition at all times.

Sugar Sanding Drum : Enhancing Texture and Flavor

Sugar sanding is another highlight of our candy surface treatment process. We use fine sugar particles to evenly coat the surface of jelly candies, ensuring that the sugar particles adhere uniformly. This process not only enhances the visual appeal of the candies but also significantly improves the taste experience when chewing. The sugar particles gradually dissolve in the mouth, releasing a sweet flavor while effectively preventing the candies from sticking together, ensuring that each piece maintains its individual shape.

The brilliance of the sugar sanding process lies in the precise control of sugar particle size and distribution. Using advanced equipment and technology, we ensure that each candy is evenly coated with sugar, neither too much nor too little. This just-right sugar coating not only enhances the texture of the candy but also adds a unique flavor. Whether it's fruity candies with a tangy sweetness or rich, chocolate-flavored candies, the sugar coating perfectly complements the core flavor, creating an unforgettable taste experience.

Dressing Candies in an Enchanting Outer Layer and Initiating a Sweet Taste Journey

Candy surface processing is a vital part of the production process, as it affects not only the appearance and texture of the candies but also directly influences consumer purchasing decisions. Through our carefully designed wax/oil coating and sugar sanding processes, we dress each candy in an enchanting outer layer, turning them into a feast for both the eyes and the taste buds.

The wax/oil coating process gives candies a smooth, glossy surface, enhancing their visual quality while providing effective protection. The sugar sanding process, on the other hand, sprinkles fine sugar particles on the candy surface, releasing a rich sweetness when chewed and preventing the candies from sticking together. The combination of these two processes not only makes the candies more visually appealing but also offers a unique experience in terms of texture and flavor.

We are always committed to providing high-quality candy production equipment and solutions. Our wax/oil and sugar sanding machines are designed with advanced technology to ensure that every step of candy surface processing achieves the best results. Whether you are a large-scale candy manufacturer or a small candy workshop, our equipment can meet your needs and help you produce candies that are visually stunning and rich in flavor.

Choose our candy surface processing equipment and let your candies stand out in the competitive market, initiating a sweet taste journey.

Drying room and drying trays

Our fully automatic candy production turnkey solution offers a comprehensive approach to drying, ensuring high-quality candy production with minimal effort and maximum efficiency. Whether you're looking to upgrade your existing facilities or establish a new production line, our solutions are designed to meet your specific needs and help you achieve excellence in candy manufacturing.

Comprehensive Drying Room Solution

- Drying Trays: Specifically designed for optimal drying performance, ensuring even heat distribution and efficient moisture removal.

- Air Conditioning and Refrigeration Equipment: Utilizes advanced technology to maintain precise temperature and humidity control within the drying room, crucial for consistent candy quality.

- Drying Equipment: Equipped with efficient heating and cooling capabilities to accelerate the drying process while preserving candy texture and flavor.

- Air Circulation System: Ensures uniform air distribution throughout the drying room, promoting even drying and preventing hot or cold spots.

Fully Automatic Drying and Conveying System

For high-volume production facilities, our fully automatic drying and conveying system offers:

- Continuous Operation: Minimizes downtime and maximizes throughput, ensuring a steady flow of dried candies.

- Integration with Existing Lines: Seamlessly integrates with your current production line for smooth operation.

- Energy Efficiency: Designed with energy-saving features to reduce operational costs.

Benefits of Our Solution

- Turnkey Delivery: Receive everything you need from a single source, ensuring compatibility and ease of installation.

- Customizable: Solutions can be tailored to meet specific production requirements and facility layouts.

- Energy Efficient: Our equipment is designed to optimize energy use, reducing your carbon footprint and operational costs.

- High Quality: Precision temperature and humidity control ensures superior candy quality and consistency.