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Whatever from raw material processing to packaging, or from consumption to energy, or from simple to fully automatic equipment, we can provide the turn-key project with a humanized and reasonable quotation scheme including added-value options.
The whole process for complete automatic biscuit, cookie and cracker production line:
1.Dough mixer
2.Rotary molder for biscuit forming
- Rotary molder for hard biscuit forming
- Rotary molder for soft biscuit forming
3.Baking oven
- Baking gas oven
- Baking electric oven
- Baking hybrid oven
4.Cooling conveyor
5.Packaging machine
What kinds of biscuit can make by this production line?
- Hard biscuit
- Soft biscuit
- Soda biscuit
- Cracker biscuit
- Walnut biscuit
- Finger biscuit
- Cameral biscuit
| Model | QHG-40 |
|---|---|
| Capacity (kg/hour) | 40kg-50kg/h |
| Depositing speed(times/min) | 15-45 |
| Machine length | 4m    |
| Power | 6kw |
| Air cooler | 3PH |
- Chocolatebiscuit
- Sandwich biscuit
- Pet biscuit
We will design the best layout according to your factory space and equip the most suitable machines to make your ideal biscuits.
What is soft biscuit?
The main material of a Soft Biscuit is low-gluten flour, with plenty of oil and sugar to make it tastes crisp. Because there is minimal gluten in the dough during the process, the dough lacks extensibility and flexibility. However, the plasticity and stickability of the dough is quite good.
Soft biscuit features
- Form: complete shape, clear pattern, almost uniform thickness, no shrinkage, no deformation, no foaming, no cracks, there should be no large or more concave bottom. Specially processed varieties can have edible particles on the surface or in the middle. (Such as coconut, sesame, sugar, chocolate, oats, etc.).
- Color: brownish or golden yellow or the color of the variety, the color is basically uniform, the surface is slightly shiny, no white powder, there should be no over-focus, over-white phenomenon.
- Flavor and taste: It has the fragrance that it should have, no peculiar smell, crispy or crispy taste, and does not stick to teeth.
- Organization: The cross-sectional structure is porous, fine and free of large holes.
How to make the soft biscuit?
Let’s find the detail process through our video.
- Mixing
- Forming
- Baking
- Cooling
- Packing
What we can do for you?
✔ German design team drawings
✔ Double roller for Rotary Molder with printing and cutting
✔ Automatic deviation correction of the conveying system
✔ More adjustable dough thickness
✔ Low damage rate, effectively preventing the waste of raw materials
✔ The oven has 2-5 temperature zones, which is more convenient to adjust
✔ New oven cycle design, more energy saving
✔ Natural thermal insulation material, care for the health of users
✔ Over 20 engineers with many overseas installation experience
✔ Formula available for each customer
✔ Quick lead time
✔ Technology supporting online within 24 hours
✔ Annual maintenance
Q&A
Q: What is the difference between hard biscuit and soft biscuit?
Q: Can the machine make different biscuit?
Q: How many pcs can the machine line produce per hour?
Q: Can the machine make hard biscuit also?
Q: Can you offer the formula?
Q: If I order now, how long I can get the machine?
Q: What is the baking time for the biscuit?
Q: What are the baking solutions you can offer?
Q：Can the soft biscuit machine make hard biscuit?
Q：If I want to make both soft and hard biscuit which machine should I use？
Get A Free Quote Of Our Biscuit & Candy Machinery
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