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QHD-200 Automatic Chocolate Drops Production Line For Sale

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    #1 Chocolate Drops Production Line Wholesaler – Find The Perfect Chocolate Drops Production Line For Your Need. No Middle Man – Buy Chocolate Drops Production Line From Trusted Factory Directly. Industry Warranties For Chocolate Drops Production Line – 24/7 Support – Quote In 5 Min or Less. Best Chocolate Drops Production Line For Sale – Chocolate Drops Production Line Factory -OEM/ODM with Lowest Prices

    #1 Chocolate Drops Production Line Wholesaler – Find The Perfect Chocolate Drops Production Line For Your Need. No Middle Man – Buy Chocolate Drops Production Line From Trusted Factory Directly. Industry Warranties For Chocolate Drops Production Line – 24/7 Support – Quote In 5 Min or Less. Best Chocolate Drops Production Line For Sale – Chocolate Drops Production Line Factory -OEM/ODM with Lowest Prices

    QHBake have rich experience on chocolate machine manufacture for long time, which can support clients all the necessary technology to expand them business together in whole process for make the various kind of chocolate product, including the pure chocolate and cocoa butter chocolate, machine with advance technology make the chocolate liquid more delicate and smooth, ensure the delicious taste

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    Now the chocolate drop / chip to be more popular in the market, apply to all kinds of food decoration like the ice cream , cookie and cake and so on. But the production process same as chocolate bar. Especially the front progress.

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    The application of chocolate in food

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    The three types of chocolate that we usually know are also refined by adding different ingredients;

    1. Pure dark chocolate: Cocoa cubes + cocoa butter + granulated sugar
    2. Milk Chocolate: Cocoa cubes + cocoa butter + sugar + milk (milk powder)
    3. White Chocolate: Cocoa butter + sugar + milk (milk powder)

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    Parameter of chocolate drops production line

    Specific/ModelQHC-400QHC-600QHC-800QHC-1000QHC-1200
    Conveyor width400mm600mm800mm1000mm1200mm
    Depositing speed0-150-150-150-150-15
    Cooling temperature2-102-102-102-102-10
    Whole power10kw16.5kw20kw28.5kw35kw

    Sugar Grinding Machine

    Pretreatment of granulated sugar

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    Before mixing pure and dry crystalline sugar with other chocolate raw materials, it is generally crushed and ground into sugar powder, so as to better mix with other raw materials, improve the utilization efficiency of fine grinding equipment and extend the service life of equipment.

    Sugar mill generally has two types: one is hammer mill, the other is toothed disc mill.

    Melting Machine

    Preparation of cocoa cubes and cocoa butter

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    Model

    QH-200K丨QH-400K丨QH-400K丨QH-400K丨QH-1000K

    Capacity

    200kg/h 丨400kg/h丨600kg/h丨800kg/h 丨1200Kg/h

    Machine length

    3.5m丨3.5m 丨5.5m丨5.5m丨6m

    Automatic Lollipop Production Line For Sale – Candy Machine Factory
    Model

    QH-150丨QH-300 丨QH-450丨QH-600丨QH1200

    Production Capacity(kg/h)

    150 丨300丨450丨600 丨1200-2000

    Depositing Speed(n/min)

    30-55

    Working Condition

    Temp:20-25°C
    Humidity 55%

    Buy Popping Boba Machine | QHP-200 Full Automatic Popping Boba Line
    Model

    QHP-200, QHP-400

    Capacity (kg/hour)

    200KG/H, 400KG/H

    Electric

    80kw, 98.8kw

    Machine length

    12m, 14m

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    Cocoa cubes and butter are solid materials at room temperature, so they must be melted before mixing with other ingredients. Melting can be carried out in the interlayer pot or heat preservation tank and other heating melting equipment, melting temperature does not exceed 60℃, after melting heat preservation time should be as short as possible, not too long. In order to speed up the melting, the bulk material should be cut into small pieces and then melted.

    Conching machine

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    Mixing, grinding, and refining

    When producing chocolate, the various ingredients of chocolate are first mixed, such as cocoa liquid cubes, cocoa powder, cocoa butter, sugar and milk powder, etc. to form a uniform chocolate sauce. Produce the chocolate sauce is done through mixing machine, mixer device including mixing, kneading, quantitative and feed, and other functions, according to the formula by quantitative and after feeding smooth lipid material, cocoa butter become continuous phase dispersed among other materials, combine all ingredients evenly, and can provide favorable conditions for normal operation of the fine grinding machine.

    Grind

    Using powdered sugar chocolate sauce in the ingredients can be directly after mixing the material sent to the roller refiner, if using sugar mixed with other chocolate raw material directly, you need to pass in the early or pre grinding, grinding and then to carry on the fine grinding, namely, the above two step grinding method when chocolate mixing, can reduce the dosage of cocoa butter 1.5 ~ 3%, low oil consumption, The main reason is that the surface area of crystallized sugar is smaller than that of powdered sugar. The finer the powdered sugar is, the larger its surface area is, and the more oil is continuously dispersed on its interface. So the two-step grinding can save oil.

    According to the requirements of the grinding process, the total fat content of the mixed chocolate sauce is required to be about 25%, so the amount of fat should be controlled during the mixing to make the chocolate sauce not too dry or too wet, so as to ensure the normal operation of the mixing cylinder during grinding.

    The mixed chocolate sauce is sent to the hopper of the primary mill by the spiral conveyor or directly into the primary mill through the conveyor belt. A primary or finishing mill has an automatic feed hopper and a device to prevent mechanical wear caused by air transport of the machine. The primary mill is a two-roller machine, and the fine mill is a five-roller machine, which can be combined in series for fine grinding, not only can reduce the amount of oil, but also the narrow paste particles after pre-grinding are more conducive to the grinding and refining of the five-roller grinder.

    After grinding the chocolate material, although the fineness has reached the requirements, but not enough lubrication, taste is not satisfactory, various materials have not fully combined into a unique flavor, there are still some uncomfortable taste, so it needs to be further refined.The result is quality changes in aroma texture and oral solubility of chocolate.

    Chocolate storage tank

    Chocolate liquid insulation

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    After the fine grinding of chocolate sauce, before entering the next process, to maintain the fluid state has a heat preservation process. The purpose of heat preservation is to reserve sauce, adapt to continuous production, and create the necessary technological conditions for the next process of temperature regulation. Usually chocolate sauce to keep 40~45 degrees Celsius, heat preservation is carried out in the heat preservation cylinder, the heat preservation cylinder is double jacket cylinder, can pass into hot and cold water heat preservation or electric heating heat preservation. The lower end of the cylinder body is provided with a hot and cold water inlet, and the upper end is provided with a water overflow outlet. The center of the cylinder body is provided with a strip plate main stirrer, and two groups of cross strip plate auxiliary stirrer and the main stirrer form a vertical rotation of 90° direction.

    Chocolate Tempering Machine

    Chocolate production line

    Chocolate sauce in liquid state after refining, before into solid state, should be through the tempering process, because the cocoa butter of glyceride molecules can make oneself form polycrystalline model system, these can lead to the existence of different crystal-type body chocolate affect its shrinkage during cooling and solidification, and the change of physical properties, such as surface roughness, hair flower white, lack luster.

    The polycrystal with low melting point in cocoa butter is very unstable, and the product type with low melting point tends to the crystal evolution with high melting point stability. This process is realized through temperature regulation process, so the change process of cocoa butter crystal in chocolate sauce is called temperature regulation.

    Buy Automatic Biscuit Production Line – Industrial Biscuit Machine
    Model

    QH-280丨QH-400 丨QH-600丨QH-800丨QH-1000 丨QH-1200

    Production Capacity(kg/h)

    100 丨 250丨500 丨750丨1000 丨1250

    Total Length(mm)

    29600丨64500丨85500丨92500丨125000丨125000

    Baking temp(℃)

    190-240 丨190-240丨190-240丨190-240 丨190-240丨190-240

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    Sheeting thickness

    Adjustable

    Power(kW)

    1.22

    Speed(m/min)

    1.2-1.9m/minute

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    Model

    QH-600B丨QH-800B丨QH-1000B丨QH-1200B丨QH-1500B

    Dimension

    640丨840丨1040丨1240丨1540

    Power(kw)

    2.6丨3.0丨4.0丨6.0丨8.0

    Roll cutting specifications

    200*630 丨200*830丨200*1030丨200*1230丨200*1530

    Weight(T)

    1.8 丨2.0丨2.2丨2.5丨3.0

    Working temperature

    0~50C°

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    Model

    QH1500丨QH1200丨QH1000丨QH600丨QH400

    Laminated width(mm)

    1500丨1200丨1000丨600丨400

    Laminated layers

    4-12

    Tablet thickness

    QH1200丨QH1000丨QH600 :0-10

    Power

    4.55

    Weight(T)

    QH1200:8丨QH1000:7.5 丨QH600Q:7.0

    Size(M)

    2.0*25*1.6丨2.0*2.2*1.6丨2.0*2.0*1.6丨2.0*1.6*1.6丨2.0*1.0*1.5

    Temperature

    0-50 Degree

    Chocolate chip/drop depositing line with cooling

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    QHD-200 Automatic Chocolate Drops Production Line For Sale

    Drop Depositing Speed: 0-15 times/min

    Single Chip Weight: 0.1g-3g

    Moving Speed: 1-5 meters per minutes

    Cooling Type: Air cooling

    Main Machine Material: SUS304 machine frame, material hopper, depositing head, machine cover and cooling tunnel covers. The covers used as insulation purpose have high-density foam in the middle of the SUS304 bended covers. SUS304 rollers, chains and chain wheels.

    For avoiding overflow, there are liquid level controllers installed on the material hopper;

    Food grade PU conveyor belt has photoelectric automatic correction (the compressed air for the pneumatic air cylinders for automatic correction should be prepared by clients).

    The stainless steel boards for supporting the PU belt are able to be pulled out for cleaning.

    The cooling tunnel covers are with opening lids.

    QHD-200 Automatic Chocolate Drops Production Line For Sale

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      Model

      QH-200K丨QH-400K丨QH-400K丨QH-400K丨QH-1000K

      Capacity

      200kg/h 丨400kg/h丨600kg/h丨800kg/h 丨1200Kg/h

      Machine length

      3.5m丨3.5m 丨5.5m丨5.5m丨6m

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      Model

      QH-150丨QH-300 丨QH-450丨QH-600丨QH1200

      Production Capacity(kg/h)

      150 丨300丨450丨600 丨1200-2000

      Depositing Speed(n/min)

      30-55

      Working Condition

      Temp:20-25°C
      Humidity 55%

      Buy Automatic Biscuit Production Line – Industrial Biscuit Machine
      Model

      QH-280丨QH-400 丨QH-600丨QH-800丨QH-1000 丨QH-1200

      Production Capacity(kg/h)

      100 丨 250丨500 丨750丨1000 丨1250

      Total Length(mm)

      29600丨64500丨85500丨92500丨125000丨125000

      Baking temp(℃)

      190-240 丨190-240丨190-240丨190-240 丨190-240丨190-240

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      Sheeting thickness

      Adjustable

      Power(kW)

      1.22

      Speed(m/min)

      1.2-1.9m/minute

      Buy Popping Boba Machine | QHP-200 Full Automatic Popping Boba Line
      Model

      QHP-200, QHP-400

      Capacity (kg/hour)

      200KG/H, 400KG/H

      Electric

      80kw, 98.8kw

      Machine length

      12m, 14m

      CBD Gummy Machine & Buy Commercial Industrial Candy Manufacturing Equipment
      Model

      QHG-40

      Capacity (kg/hour)

      40kg-50kg/h

      Depositing speed(times/min)

      15-45

      Machine length

      4m

      Power

      6kw

      Air cooler

      3PH

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      Mode

      QH-30丨QH-40丨QH-60丨QH-80丨QH-120丨QH-240

      Power

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      Mixing Speed

      123/185r/min丨114/230 r/min丨115/230 r/min丨125/250 r/min丨125/250 r/min丨125/250 r/min

      Bowl Speed

      12/24 r/min丨12/24 r/min丨10/20 r/min丨10/20 r/min丨10/20 r/min丨10/20 r/min

      Bowl capacity

      34L丨48L丨68L丨84L丨122L丨240L

      Dimension

      750*430*990丨920*510*1050丨950*550*1100丨1050*600*1150丨1200*690*1330丨1300*880*1580

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      Material

      PE+PP

      Size

      800*600*70mm

      Weight

      2.5kg

      Volume

      2-3kg

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