QHBake Candy Machine

Soft Biscuit Machine

Automatic Biscuit Production Line

Send an inquiry

    This automatic biscuit production line for hard and soft biscuit Large output can reach 1500kg/h. Biscuit forming stable ,accurate baking temperature,All process controlled by PLC for easy operation.

    Biscuit Production Line

    Advantage of QHBake biscuit line
    1. Multi-function for kind of biscuit production
    2. Oven: Rock wool for insulation, GMP standard
    3. Alloy roller stronger
    4. Baking temperature accurately, adjustable.
    5. Stainless steel oven mesh
    6. Automatic process recording function
    7. Exterior without sharp angles
    8. Waterproof sandblasting coating surface
    9. Energy saving, annual maintenance

    QH series biscuit production line is the primary choice for the production of kinds of hard and soft biscuits. The biscuit plant equipment can be combined and displayed according to the customer’s local space or biscuit technical requirements. By changing the molds and recipes, this planet is able to produce various types of high-quality biscuits. such as cream biscuit, sandwiching biscuit, soda cracker biscuit, animal biscuit, vegetable biscuit, etc. There are the diversified heating source for your operation(Electric, gas, fuel oil)


    Baking ovens:
    Automatic baking tunnel oven usually has three main types:
    Gas oven,Electrical oven and Hot air circulation oven depend on the natural resources of different needs and countries. 
    A: Electrical oven-Far infrared heating
    The working principle is by the far-infrared heating element their arrangement and control make the heating uniform, there is an exhaust system to collect the steam and exhaust.
    B: Gas oven-Direct Fired Oven
    The working principle is gas ribbon burners fitted directly into the baking chamber. Various burner types make it possible to make a unique baking profile for every product.
    The burner controls are split in top and bottom heat and in more zones.
    C: Hot air circulation oven– Convection (indirect) type
    The working principle is indirect air impingement and optimization of the well-known convection principle. The heat from the gas burner is exchanged in the heat exchange above the baking chamber. The baking air is not mixed with the combustion air. Direct Impingement ovens are also available, where combustion air is circulated in the baking chamber.Top sale biscuit in the market                  Hard biscuit                                    Soft biscuit                                   Soda cracker biscuit

                    Sandwich biscuit                   Chocolate enrobing biscuit                   Walnut cake biscuit 

                       Jam filling biscuit                               Finger biscuit                                     Pilot biscuit

    Details

    Model

    QH-280丨QH-400 丨QH-600丨QH-800丨QH-1000 丨QH-1200

    Production Capacity(kg/h)

    100 丨 250丨500 丨750丨1000 丨1250

    Total Length(mm)

    29600丨64500丨85500丨92500丨125000丨125000

    Baking temp(℃)

    190-240 丨190-240丨190-240丨190-240 丨190-240丨190-240