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Probiotic Gummies는 공장에서 어떻게 제조됩니까?

If you’re interested in selling your own probiotic gummies, you’re probably curious about the process. In this article, we’ll discuss the ingredients in the product, the manufacturing process, and the Quality Control program. We’ll also discuss the expiration date. By the end of this article, you should have a better idea of how to go about choosing the best brand of probiotic gummies.


The quality of probiotic gummies begins at the strain provider, and extends to the final packaging. Poor packaging compromises the formulation, affecting its potency and performance. Manufacturers must address these challenges. Ineffective packaging requires significant overage to compensate for the loss of active ingredients. This, in turn, increases the production cost per dose. Listed below are the ingredients that make up the best probiotic gummies manufactured in a factory.

When manufacturing probiotic gummies, it is important to follow strict quality control standards. Probiotic bacteria must be stable and meet the label claim per batch. Additionally, the factory environment must be clean and free from allergens and impurities. The manufacturer should avoid using any culture media or other additives that may harm the probiotic strains. To ensure quality and consistency, a manufacturer should choose a facility that maintains strict quality control procedures.


A manufacturer needs to carefully choose natural strains of bacteria that are resistant to acid and bile in the human body. After identifying these strains, the manufacturer must determine how to maintain their stability and potency. Depending on the strain, different methods of drying are used to protect their viability. Freeze drying is a gentler process while spray drying is a faster method. The manufacturing process for probiotic gummies is different from the production of other dietary supplements.

The manufacturer must consider the type of delivery for the product. Gummies contain high amounts of moisture, which is not a favorable environment for traditional probiotics. However, gummies are popular among adults who love sweets. In addition to the sugar content, most gummy products list sugar as an ingredient. While sugar has no nutritional value, it contributes to obesity, tooth decay, and diabetes. Some products even have child-safe caps to prevent accidental consumption.

품질 관리 프로그램

Creating a quality control program for probiotic gummies that can be sold as private label supplements starts with testing raw materials for bacteria. The most basic approach is to begin with more bacteria than is needed, assuming that some of these will perish before the product reaches a consumer’s hands. But stability testing can help you determine the proper amount of bacteria, and it’s crucial to include this step in your manufacturing process.

In addition to testing raw materials, a quality control program for probiotic gummies manufactured by a factory should also include evaluating the capabilities of the production process. The manufacturing process can be automated to eliminate human error, but it is still important to keep a strict eye on quality. To do this, training of operators is critical. Employee turnover must be low, as well. In addition, Six Sigma approaches can be used to measure product quality and continuously improve the process.

Expiration date

If you’re taking a probiotic supplement, check the expiration date. Probiotics are live microorganisms that can be helpful for a variety of conditions. Under good storage conditions, they can remain effective for between 18 to 24 months. However, if you don’t open your probiotics right away, they’ll lose their potency. The best way to avoid expired probiotic supplements is to buy fresh ones.

A reputable manufacturer will adhere to the label’s expiration date, as well as the health and safety of its ingredients. The manufacturer should have a proven process to incorporate probiotics into the gummy’s matrix and sugar coating. This ensures high recovery after manufacturing and robust stability for at least 18 months. In addition, the manufacturer should be able to provide independent third-party validation, which will ensure that their products are free from contamination.

비스킷 및 사탕 기계 무료 견적 받기

    자동 곤약 진주 제조 기계 판매 – 공급 업체 및 제조

    QH-200K 丨 QH-400K 丨 QH-400K 丨 QH-400K 丨 QH-1000K

    생산 능력

    200kg / h 丨 400kg / h 丨 600kg / h 丨 800kg / h 丨 1200Kg / h

    기계 길이

    3.5m 丨 3.5m 丨 5.5m 丨 5.5m 丨 6m

    판매용 자동 롤리팝 생산 라인 - 사탕 기계 공장

    QH-150 丨 QH-300 丨 QH-450 丨 QH-600 丨 QH1200

    생산 능력 (kg / h)

    150 만 300 만 450 만 600 만 1200 ~ 2000 년

    입금 속도 (n / min)


    작업 조건

    온도 : 20-25 ° C
    습도 55%

    자동 비스킷 생산 라인 구매 – 산업용 비스킷 기계

    QH-280 丨 QH-400 丨 QH-600 丨 QH-800 丨 QH-1000 丨 QH-1200

    생산 능력 (kg / h)

    100 丨 250 丨 500 丨 750 丨 1000 丨 1250

    총 길이 (mm)

    29600 丨 64500 丨 85500 丨 92500 丨 125000 丨 125000

    소성 온도 (℃)

    190-240 丨 190-240 丨 190-240 丨 190-240 丨 190-240 丨 190-240

    하드 비스킷 크래커 비스킷 공장용 반죽 피더 구매
    판금 두께

    조절할 수 있는

    전력 (kW)


    속도 (m / min)

    1.2-1.9m / 분

    터지는 보바 머신 구매 | QHP-200 전자동 팝핑 보바 라인

    QHP-200, QHP-400

    용량 (kg / 시간)

    200KG/H, 400KG/H

    전기 같은

    80kw, 98.8kw

    기계 길이

    12m, 14m

    CBD 거미 기계 및 상업용 산업용 캔디 제조 장비 구매


    용량 (kg / 시간)

    40kg-50kg / h

    입금 속도 (회 / 분)


    기계 길이

    4 분


    에어 쿨러


    이중 블레이드 반죽 믹서 (수직) 판매 – 공장 및 공급 업체

    QH-30 丨 QH-40 丨 QH-60 丨 QH-80 丨 QH-120 丨 QH-240

    0.85 / 1.1kw / hr 丨 0.85 / 1.5kw / hr 丨 1.5 / 2.4kw / hr 丨 2.2 / 3.3kw / hr 丨 3 / 4.5kw / hr 丨 4 / 7.5kw / hr

    혼합 속도

    123 / 185r / min 丨 114/230 r / min 丨 115/230 r / min 丨 125/250 r / min 丨 125/250 r / min 丨 125/250 r / min

    보울 속도

    12/24 r / min 丨 12/24 r / min 丨 10/20 r / min 丨 10/20 r / min 丨 10/20 r / min 丨 10/20 r / min

    그릇 용량

    34L 丨 48L 丨 68L 丨 84L 丨 122L 丨 240L


    750 * 430 * 990 丨 920 * 510 * 1050 丨 950 * 550 * 1100 丨 1050 * 600 * 1150 丨 1200 * 690 * 1330 丨 1300 * 880 * 1580

    판매용 젤리 건조 트레이 공장 및 제조업체

    PE + PP


    800 * 600 * 70mm





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