QHBakeキャンディーマシン

ゼリーキャンディーは工場でどのように作られていますか?

You may have heard of jelly candy. You might be wondering how they are made. This article will discuss the ingredients, manufacturing process, and environmental impact. After reading this article, you’ll be able to make your own jelly candy at home. The first step is to mix an enzyme into a fondant. This enzyme breaks down sucrose to invert sugar, and is highly dependent on moisture, temperature, and pH levels. Jelly candy is produced with a very low moisture content, usually between twenty-five and thirty percent. It is then cured at 140 degrees F. before further drying. If the filling contains water, invertase action is inhibited.

Process of creating liquid-centered jelly candy

In a manufacturing facility, a hard candy pellet is made from dry crystalline fructose. It may come in the form of a compressed tablet or a hard paste. A partial blend of fructose with other sugars may be used. Dry crystalline fructose is melted using a steam jacketed kettle at a temperature of 240 to 270deg F. Once melted, it is mixed with color, flavor, and acidulant. The mixture is then placed in starch molds. The hardened pellets are then allowed to set.

Once the mold is filled, the candy pieces are cured at 130 to 140 deg F for 24 to 48 hours. During this time, water from the jelly migrates into the sugar paste, liquefying it and forming liquid-centered jelly candy. In a candy factory, this process is done several times to make the most popular types of jelly candies. Here are some of the steps involved:

材料

A factory produces jelly candy from three basic ingredients: glucose, fructose, and saccharides. These three sugars are linked in an endless number of ways to make candy. In a candy manufacturing factory, these ingredients are incorporated to create a variety of types of candies, including jelly beans. Sugar cane and crystalline sugar are two sources of sucrose, the main ingredient in jelly candy. These sugars are absorbed by the mold during the production process and can be recycled to make new molds.

The temperature at which jelly candies are produced is important. Various processes are used to create jelly candies, varying the gelatin content, and regulating acid content. Food grade acids such as fumaric, lactic, and malic acid are often used to maintain the right level of acidity in candies. Confectioner glaze, coloring, and flavorings are also added. Some candy manufacturers also use a cooling tower to cool the candies, which allows them to remain as firm as possible.

製造プロセス

Jelly candies are made using the manufacturing process of agar and agaroid. These agar-based solutions contain a higher sugar content and are viscous, making them difficult to mold. Agaroid solutions are also more viscous than sugar solutions and gel at higher temperatures. The jelly candy manufacturing process involves cooking and cooling the syrup, then dosing it into starch mogul systems. Once the candies have been molded, they are dried in curing rooms and finished with oils.

The manufacturing process of jelly candy mass involves combining a mixture of fruit puree and sugar. The amount of sugar to fruit puree is typically 10%. Once mixed, the mixture is boiled in a vacuum apparatus or an open steam digester. Sodium lactate is used to reduce the temperature of gelation. However, a higher concentration of sodium lactate can lower the temperature and produce a more viscous candy.

Environmental impact

The Jelly Belly Candy Co. makes popular candies like gummy bears, boiled peanuts, and jelly beans. These are distributed throughout the country and have an impact on the US food system in two ways. Despite the high cost of production, the company saves money on transportation by using intermodal transport, which matches four-day transit times by road. The main factory is located in Fairfield, Calif., while its main distribution center is located in Pleasant Prairie, Wis. The company reports that by using intermodal transport, it saves approximately $500k annually. It also saves on travel expenses, since rail matches four-day road travel times 95 percent of the time.

While many jelly candy manufacturing machines look similar to gummy-making machines, their production levels are different. Jelly candy production lines require a different set of equipment and molds. Instead of using spot welding or electro welding, these machines require a mould-fall detection device, which prevents molds from falling into the machine. The final production capacity of these candies is dependent on their weight. Most jelly candy production lines are fully automated. The machines require only two to three workers to operate and complete the production line.

私たちのビスケット&キャンディー機械の無料見積もりを入手してください

    販売のための自動こんにゃく真珠製造機 - サプライヤーと製造業者
    モデル

    QH-200K丨QH-400K丨QH-400K丨QH-400K丨QH-1000K

    容量

    200kg / h丨400kg / h丨600kg / h丨800kg / h丨1200Kg / h

    機械の長さ

    3.5m丨3.5m丨5.5m丨5.5m丨6m

    販売のための自動ロリポップ生産ライン – Candy Machine Factory
    モデル

    QH-150丨QH-300丨QH-450丨QH-600丨QH1200

    生産能力(kg / h)

    150丨300丨450丨600丨1200-2000

    堆積速度(n / min)

    30-55

    労働条件

    温度:20-25°C
    湿度55%

    自動ビスケット生産ラインを購入する–産業用ビスケットマシン
    モデル

    QH-280丨QH-400丨QH-600丨QH-800丨QH-1000丨QH-1200

    生産能力(kg / h)

    100丨250丨500丨750丨1000丨1250

    全長(mm)

    29600丨64500丨85500丨92500丨125000丨125000

    焼き温度(℃)

    190-240丨190-240丨190-240丨190-240丨190-240丨190-240

    Popping BobaMachineを購入する| QHP-200全自動ポッピングボバライン
    モデル

    QHP-200、QHP-400

    容量(kg /時間)

    200KG / H、400KG / H

    電気の

    80kw、98.8kw

    機械の長さ

    12m、14m

    CBDグミマシン&商用産業用キャンディー製造装置を購入
    モデル

    QHG-40

    容量(kg /時間)

    40kg-50kg / h

    堆積速度(回/分)

    15-45

    機械の長さ

    4メートル

    6kw

    クーラー

    3PH

    ダブルブレード生地ミキサー (垂直) 販売用 – 工場 & サプライヤー
    モード

    QH-30丨QH-40丨QH-60丨QH-80丨QH-120丨QH-240

    0.85 / 1.1kw / hr丨0.85 / 1.5kw / hr丨1.5 / 2.4 kw / hr丨2.2 / 3.3kw / hr丨3 / 4.5kw / hr丨4 / 7.5kw / hr

    混合速度

    123 / 185r / min丨114 / 230r / min丨115 / 230r / min丨125 / 250r / min丨125 / 250r / min丨125 / 250r / min

    ボウルスピード

    12/24 r / min丨12 / 24r / min丨10 / 20r / min丨10 / 20r / min丨10 / 20r / min丨10 / 20r / min

    ボウル容量

    34L丨48L丨68L丨84L丨122L丨240L

    寸法

    750 * 430 * 990丨920 * 510 * 1050丨950 * 550 * 1100丨1050 * 600 * 1150丨1200 * 690 * 1330丨1300 * 880 * 1580

    販売工場&メーカーのグミ乾燥トレイ
    素材

    PE + PP

    サイズ

    800 * 600 * 70mm

    重さ

    2.5kg

    音量

    2-3kg

    ja日本語