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软糖：
Gummy candy：
软糖是一种柔软和微存弹性的糖果，有透明的和半透明的。软糖的含水量较高；一般为10%-20%。绝大多数软糖都制成水果味型的，也有一部分制成奶味和清凉味型的，其外形随成型工艺不同分为长方形或不规则形。
Gummy is a kind of soft and slightly elastic candy, transparent and translucent.The water content of gummy candy is higher;The average is 10% to 20%.The vast majority of gummy candies are made into fruit flavor type, also a part of milk flavor and cool taste type, its shape is divided into rectangular or irregular shape along with the molding process.
- 工艺流程:调淀粉乳-冲浆-熬糖-冷却-成型-包装。
1) Process: starch milk – slurry – sugar – cooling – molding – packaging.
(2）配料：淀粉12千克，淀粉糖浆40千克，白糖50千克、柠檬酸25克，香料0.25千克。
(2) Ingredients: starch 12kg, starch syrup 40kg, white sugar 50kg, citric acid 25g, spices 0.25kg.
(3)工艺操作要点：
(3) Key points of process operation:
①调淀粉乳：做软糖可用红薯淀粉和玉米淀粉各半。如果成品按50千克计算，可用混合淀粉6千克，过筛，加入重2.5千克白糖、12克柠檬酸和8千克水，搅拌均匀，慢火加热至60摄氏度，不要超过60摄氏度。
(1) adjust starch milk: sweet potato starch and corn starch can be used to do gummy candy half.If the finished product is calculated on the basis of 50kg, mix 6kg of starch, sift it, add in 2.5kg of sugar, 12g of citric acid and 8kg of water. Stir well and heat it to 60 ° C, not more than 60 ° C..
②冲浆：用沸腾的清水约17千克冲人已调好的淀粉乳中，将淀粉乳冲熟成浆状，急速搅拌，搅至无疙瘩，将已经加热至沸、完全溶化和过滤的12.5千克白糖和20千克淀粉糖浆的棍合液，分三次加入已冲熟搅匀的浆糊中，边加边搅拌。第一次加入1/5，搅匀后第二次加入2／5，再搅匀后第三次全部加入，搅拌均匀后即可熬糖。在调淀粉乳和冲浆的过程中，要注意加水量。如水量过少，制品坚硬；如加水过多，熬糖费时较长，也浪费燃料，且使制品色深，因配方中使用淀粉糖浆，需把淀粉糖浆中的水分计算在内。
(2) washed pulp: with boiling water about 17 kilograms rushed modulated good milk, starch to starch milk cooked into slurry, rapid stir, stir until no bumps, will have been heated to boiling, dissolve completely and filtering the 12.5 kg of white sugar, and the rod of 20 kg starch syrup liquid, three times in has cooked stir paste, while stirring.Add 1/5 for the first time, stir well and then add 2/5 for the second time, stir well and add all for the third time, stir well and then boil the sugar.In the process of adjusting starch milk and blanking, we should pay attention to adding water.If the water is too little, the products are hard;If too much water is added, sugar will take a long time to boil, waste fuel and make the product dark. Because of the use of starch syrup in the formula, it is necessary to calculate the moisture in the starch syrup..
| Model | QHG-40 |
|---|---|
| Capacity (kg/hour) | 40kg-50kg/h |
| Depositing speed(times/min) | 15-45 |
| Machine length | 4m    |
| Power | 6kw |
| Air cooler | 3PH |
③熬糖：将冲好、搅匀的糖浆放在火上熬糖，边熬边搅拌，约需1个多小时。出锅温度为115-120摄氏度；冬季可低些，夏季可高些。离火后加入香料搅拌均匀。
(3) Boil sugar: will be flushed, stirred syrup on the fire to boil sugar, boil while stirring, about more than 1 hour.The temperature of the pot is 115-120 degrees Celsius;Winter can be lower, summer can be higher.When removed from heat, add the spices and stir well..
④冷却：冷却的方法有两种：一是在铁板上铺一层淀粉，以防出锅后的糖坯粘在铁板上；另一种是在铁板上擦一些植物油作为润滑剂。
(4) cooling: there are two ways of cooling: one is to spread a layer of starch on the iron plate, in order to prevent the sugar billet from sticking to the iron plate;The other is to rub some vegetable oil on the iron plate as a lubricant.
⑤成型、包装：糖坯在铁板上冷却至软硬适中时，即可分块、压片，继续冷却至成型所要求的适宜软硬度时，可用切块机切块成型。一般可切成长方形或不规则形块，质量好的软糖可拉长12厘米以上。成型后，稍经冷却可用除粉机除去糖块表面粘附的淀粉粒，用糯米纸为内衬，外包商标纸，扭结紧密。
⑤ Molding and packaging: when the sugar billet is cooled to a moderate hardness and softness on the iron plate, it can be divided into pieces and pressed. When it continues to be cooled to the appropriate hardness and softness required by the molding, it can be cut and shaped by a cutting machine.Can cut to grow generally square or irregular shape piece, good quality jelly can stretch 12 cm above.After molding, the starch grains adhering to the surface of the sugar block can be removed by the powder removerer after cooling slightly. The starch grains attached to the surface of the candy block can be removed by using glutinous rice paper as the lining and outlining with trademark paper. The knot is tightly knotted.
上述是以淀粉、卡拉胶为主原料的低价食品及制作方式。
The above is starch, carrageenan as the main raw materials of low-cost food and production methods.
而以养生堂成长快乐、好娃益软糖型营养品、迪士尼金色100健康咀嚼软片为首的营养软糖是一种柔软、有弹性和韧性的功能性（保健）糖果，以罗赛洛明胶为主原料，根据不同的配方、添加功效成分，经多个工序操作，构成具有不同形态、颜色和口感的，精美而耐保藏的糖果型保健食品，具有弹性和咀嚼感。
Good for ve grow up happy, Eva jelly type nourishment, Disney golden 100 health chewing film nutrient jelly is headed by a soft, elastic and toughness of the functional (health), candy to luo luo gelatin as the main raw material, according to different formula, add efficacy composition, the various process operation, constitutes a with different shape, color and taste,Exquisite and preservation-resistant candy health food, with elasticity and a sense of chewing.
罗赛洛明胶是以牛骨熬合而成，富含胶原蛋白；再按配方添加如维生素AD、维生素C、多维、钙、乳酸钙等营养功效成分，制成各种有针对性功效的营养品。
Rosello gelatin is made from beef bones and is rich in collagen.According to the formula, such as vitamin AD, vitamin C, multivitamin, calcium, calcium lactate and other nutritional efficacy ingredients are added to make a variety of targeted efficacy nutrients.
采用铝塑袋密封包装，装入铁罐、或透明药用PET瓶中，是以儿童、年轻女性为目标消费群体的一种中高端营养品。
Adopts aluminum-plastic bag sealed packaging, into the iron can, or transparent pharmaceutical PET bottle, is a high-end nutrition for children, young women as the target consumer groups.
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