QHBake Candy Machine

How Is Vitamin Gummy Candy Manufactured in Factory?

There are a few basic steps involved in manufacturing vitamin gummy candies. Ingredients are important, but you should also know the process involved in achieving precise dosing for each individual piece. Learn what ingredients are used to make vitamin gummies, including Gelatin, Sugar, Starch, Citric acid, and a number of other important components. Ultimately, these steps will help you find the best vitamin gummy candy for you.

Gelatin

The process of making vitamin gummy candy begins with the evaluation of incoming raw materials. The raw materials are then evaluated in the Quality Control lab to ensure their properties meet company standards. Various characteristics such as particle size, color, odor, and flavor are monitored. The manufacturers rely on these tests to ensure the quality of the product. The process of making vitamin gummies is similar across manufacturers.

Sugar

How vitamin gummy candy is manufactured in a factory is an interesting process, but there are many steps involved. The production of vitamin gummies starts with the formulation of the gelatin. Then, flavorings and sweeteners are added. Various sugars are used in the formulation process, such as fructose and sucrose. Other ingredients such as corn syrup are used to prevent the crystallization of sugar and maintain the moisture content of the gummies.

Starch

Starch molding is an alternative to the traditional method of manufacturing gummy candy. This method allows for more flexibility and choice while producing products with varied textures and bites. Another benefit of starch molding is the ability to produce gummies with hard outer coatings. These coatings prevent gummy candies from being damaged during packaging. Both producers and consumers can benefit from starch molding. Here are some of the advantages.

Citric acid

Citric acid is commonly used in the manufacture of gummy bears, and it is added to the mixture during the cooking process. It is added in the right quantity to achieve the correct pH balance, which causes the gummy to gel upon cooling. The final product is then packaged. Among the acidulants that are used in gummy candy manufacturing in the factory are citric acid and sodium citrate.

Flavoring

It is not uncommon to find a vitamin gummy candy manufactured in a factory. Many people wonder how it is made. In this article we will look at the process of making vitamin gummy candy. In the first step, vitamins are cooled to 65 degrees Fahrenheit and then put into molds or large tambours. The gummies are then flavored and dried to create the candy’s distinctive taste.

Molding

The process of making gummy vitamins begins with the creation of a slurry of nutrient-rich liquid. It’s then piped through heated pipes to a depositor. Once in the depositor, a precise amount of the mixture is poured into a mold. After cooling to 65 degrees Fahrenheit (18 degrees Celsius), the mixture is transferred to a mold. It’s then allowed to set for 24 hours. Once set, the gummies are then released and placed on drying trays.

Quality control

To ensure that the resulting vitamin gummy candy is safe for consumers, quality control begins with the evaluation of raw materials. Ingredients are tested in a QC lab for their sensory characteristics, including color, texture, flavor, and particle size. The QC lab also tests the liquids and oils for pH and viscosity. The results of these tests are used by manufacturers to ensure that the final product meets quality standards.

Get A Free Quote Of Our Biscuit & Candy Machinery

    Automatic Konjac Pearl Making Machine For Sales – Supplier & Manufacuture
    Model

    QH-200K丨QH-400K丨QH-400K丨QH-400K丨QH-1000K

    Capacity

    200kg/h 丨400kg/h丨600kg/h丨800kg/h 丨1200Kg/h

    Machine length

    3.5m丨3.5m 丨5.5m丨5.5m丨6m

    Automatic Lollipop Production Line For Sale – Candy Machine Factory
    Model

    QH-150丨QH-300 丨QH-450丨QH-600丨QH1200

    Production Capacity(kg/h)

    150 丨300丨450丨600 丨1200-2000

    Depositing Speed(n/min)

    30-55

    Working Condition

    Temp:20-25°C
    Humidity 55%

    Buy Automatic Biscuit Production Line – Industrial Biscuit Machine
    Model

    QH-280丨QH-400 丨QH-600丨QH-800丨QH-1000 丨QH-1200

    Production Capacity(kg/h)

    100 丨 250丨500 丨750丨1000 丨1250

    Total Length(mm)

    29600丨64500丨85500丨92500丨125000丨125000

    Baking temp(℃)

    190-240 丨190-240丨190-240丨190-240 丨190-240丨190-240

    Buy Dough Feeder for Hard Biscuit Cracker Biscuit Factory
    Sheeting thickness

    Adjustable

    Power(kW)

    1.22

    Speed(m/min)

    1.2-1.9m/minute

    Buy Popping Boba Machine | QHP-200 Full Automatic Popping Boba Line
    Model

    QHP-200, QHP-400

    Capacity (kg/hour)

    200KG/H, 400KG/H

    Electric

    80kw, 98.8kw

    Machine length

    12m, 14m

    CBD Gummy Machine & Buy Commercial Industrial Candy Manufacturing Equipment
    Model

    QHG-40

    Capacity (kg/hour)

    40kg-50kg/h

    Depositing speed(times/min)

    15-45

    Machine length

    4m

    Power

    6kw

    Air cooler

    3PH

    Double blades dough mixer (Vertical) For Sale – Factory & Supplier
    Mode

    QH-30丨QH-40丨QH-60丨QH-80丨QH-120丨QH-240

    Power

    0.85/1.1kw/hr丨0.85/1.5kw/hr丨1.5/2.4 kw/hr丨2.2/3.3 kw/hr丨3/4.5 kw/hr丨4/7.5 kw/hr

    Mixing Speed

    123/185r/min丨114/230 r/min丨115/230 r/min丨125/250 r/min丨125/250 r/min丨125/250 r/min

    Bowl Speed

    12/24 r/min丨12/24 r/min丨10/20 r/min丨10/20 r/min丨10/20 r/min丨10/20 r/min

    Bowl capacity

    34L丨48L丨68L丨84L丨122L丨240L

    Dimension

    750*430*990丨920*510*1050丨950*550*1100丨1050*600*1150丨1200*690*1330丨1300*880*1580

    Gummy Drying Tray For Sale Factory & Manufacturer
    Material

    PE+PP

    Size

    800*600*70mm

    Weight

    2.5kg

    Volume

    2-3kg

    en_USEnglish