Comment les gommes nutraceutiques sont-elles fabriquées en usine ?

How are Nutraceutical Gummies manufactured in a factory? This article explores the different manufacturing processes. We’ll cover Gelatin, Agar-agar, Fruit, and High-protein gummies. You’ll also learn about the ingredients and quality controls involved. In general, commercial-grade gummies are manufactured on high-quality machine equipment. Here are some common questions you might have about the production process.

Gélatine

Several kinds of gelatin are used in the manufacturing of nutraceutical gummies. The most common type is the gelatin gummy, which is formed on regular mogul lines. It is often used to produce a wide variety of products, such as savory marshmallows and candies. The gelatin used in nutraceutical gummies has several functions. It helps support the gelling properties of the product, making it easy to swallow. It can also serve as a film-forming agent, emulsifier, stabilizer, aerating, and water-binding agent. Its melt-in-mouth quality makes it an excellent ingredient for the production of these products.

A unique gelator, SiMoGel, allows manufacturers to create 3D gummies with ease. The siMoGel gelatin solution allows them to produce gummies with a remarkably fast gelation time. The product can be used in silicone or metal moulds and is compatible with blister packs. Furthermore, the production process eliminates dust. It can be scalable and reduce production costs significantly.

Agar-agar

Before starting the production process, it is important to understand the properties of seaweeds. Agar is practically insoluble in cold water and only soluble in hot water, which makes it essential to extract it under the right pH and redox conditions. Hydrolysis is one of the ways to increase agar’s solubility. However, it must be done carefully, as excessive molecular weight reduction can affect the yields.

To produce nutraceutical gummies, agar-agar is first prepared in a factory setting. This preparation method requires large amounts of water, but the results are worth it in the end. Agar-agar is available in flake, powder, square, and strip forms. Its dry gel structure helps it maintain its hydrogen bonds during the gelation process.

Fruit gummies

How are fruit gummies manufactured? A gummy manufacturing factory uses a gummy machine à bonbons that helps in input, cooking, and fusing of raw materials. The gummy machine à bonbons includes a cooker, buffer tank, mixing tank, pump, valves, and touchscreen. It also allows the user to design the gummy candy as desired. The machine uses a precise metering system to mix the various ingredients for a smooth and delicious end product.

The process of making gummy candy begins in a compounding unit. Compounders follow a recipe and pour the raw materials into large mixing tanks. The trays are allowed to cool and are then emptied. The resulting gummy candy then passes through a Quality Control laboratory. Depending on the ingredients, the process of manufacturing fruit gummies may take from one to three hours. Once the process is complete, the finished candy is sent to the packaging line.

High-protein gummies

Manufacturers of nutraceutical gummies are implementing the latest technologies to produce them. The SiMoGel solution is used in the process of creating functional gummies, which have a liquid centre and a gelatine outer shell. This reduces the risk of interaction with the gelatine excipient and enhances the accuracy of dosage. Traditional gummy production processes involve using starch moulds and are highly susceptible to contamination.

The popularity of gummy vitamins and supplements has increased in recent years among the geriatric and health conscious populations. However, the popularity of nutraceutical gummies has not diminished among the younger population. The growing incidence of asthma, diabetes, and auto-immune diseases has fueled the trend. Moreover, manufacturers are developing new gummy products to meet consumer demands, such as sugar-free gummies and gelatin vitamins & minerals.

Plant-based gummies

There are many advantages of plant-based gummies over their gelatin-based counterparts. These gummies tend to be soft and shorter in texture, which appeals to younger consumers who might not have considered the plant-based version. Moreover, these gummies are less likely to cause allergic reactions. Despite their new-found popularity, manufacturers need to take several steps to make them suitable for a wide variety of tastes and purposes.

Solistaa’s team of experts works hard to produce sugar-free and safe soft chews. They also collaborate with multinational companies to create unique blends of beneficial microorganisms for digestive health. Gelita is another company that manufactures gels for a variety of uses. Soluform Protein Enrichment is one of their products. Their Verisol Hybrid Smart Technology range reduces sugar content without affecting texture.

Standard mogul production line

The standard mogul production line is the most common method used in the manufacture of gummies. The process starts with a hot jelly mass being deposited into a starch form, which acts as a mold for the sweets. Starch helps to de-humidify the product and initiate the crystallization process. The product must then be demolded and cleaned to remove any residue. A final step involves the addition of an anti-sticking agent to prevent the gummies from sticking together.

The standard mogul production line for nutritional gummies is composed of several large units called moguls. The moguls perform several functions throughout the process. First, the moguls deliver the molding starch, which is then screened for quality and inspected. Next, the trays move through the mogul to the filling section, which fills impressions made in the starch with fluid composition.