Machine à bonbons QHBake

Comment les vers gommeux sont fabriqués dans une usine

In the movie “How It’s Made,” we see how gummy worms and bears are manufactured in a factory. The first step is the depositor where liquid gummy mixtures are placed. After the mixtures are poured into the molds, they harden and solidify in a refrigerated room. Once the gummies have been dumped out, the molds disintegrate, releasing the cornstarch they contained. The cornstarch collected at the bottom of the equipment is then recycled and reused in new molds. The film ends with a packaging line.

Gélatine

The process begins with the evaluation of raw materials, including the gelatin itself. It is then tested in the QC lab for various characteristics. The sensory characteristics of each of the ingredients are examined, including color, texture, odor, and flavor. These tests can also detect the pH levels of liquids and solids, as well as particle size. The final product is then transferred to the candy depositor hopper. The candy is then transferred to a cooling tunnel where it will cool to about 5-10 degrees.

Because of the chemical nature of gelatin, it can be melted into a liquid and cooled to a squishy gel. The process is repeated many times before it loses its elastic properties. Because of this, the gummies are made with plenty of gelatin and are not affected by mold or other problems. The manufacturing process is a lengthy one. It requires careful attention to prevent the formation of molds and preserve the quality of the candy.

Amidon

The first step in manufacturing gummy worms is mixing the ingredients in the gummy candy mold. The starch helps the mixture to hold together during drying, setting and cooling, which leads to a delicious texture. The solid state candy is then deposited on trays that fall onto a vibrating metal screen. As the trays are moved along a conveyor belt, the gummy worms will unmold as they fall on them.

Next, manufacturers use moulding starches to create impressions in starch trays. This process has been around for many years, and is known as the Mogul process. Empty trays are loaded onto a chain conveyor. They are then filled with conditioned starch and stamped with plaster stamps. When the moulds are filled with the molten candy, a piston depositing system delivers the mixture to the moulds, staged to a drying room, and the product is complete.

Pump

How gummy worms are made starts with pharmaceutical compounding. In this step, professional factory workers pour the right amount of raw materials into the main mixing tank, which has both heating and cooling capabilities. The mixture is then processed by a machine called a Mogul to create the gummy candy. Once the gummy candy is finished, the batch is sent for quality testing. It then goes through a number of quality control steps to make sure it meets strict standards.

Quality control starts by evaluating raw materials, including sugar, flavor, and colour. The QC lab checks the sensory characteristics of ingredients such as color, odor, and texture. They also check the viscosity of oils and pH of liquids. After these steps, the candy is sent through a conveyor belt to the final assembly called a starch buck. Then, the trays are emptied into a sieve, which is a metal screen. The filtered pieces of candy then move along the conveyor belt to be decorated and packaged according to specified packaging specifications.

Mold

If you are wondering how gummy worms are manufactured in a factory, you are not alone. The entire process is quite complex. These candies are typically manufactured using a starch molding process. During this process, raw ingredients are mixed in the right proportions, and then poured into molds. The trays are cooled and the finished products are removed from the molds.

The process begins in a machine called a Mogul. Trays of the gummy mixture are stacked at the beginning of the machine. These trays are removed one by one, and then passed through a sieve to remove excess starch. They are then cooled again in the stacker, and the entire process starts again. Then, trays are sent to a packaging machine, called a starch buck.

Séchage

One of the most crucial steps in the manufacturing process of gummy confections is drying. This process limits the productivity of industrial lines by consuming the most time of the entire production process. The following are some tips on how to ensure uniformity in the drying process. Using the right equipment will ensure that the gummies are dried evenly and maintain the desired texture and bite. Here’s a look at the advantages of controlled spraying.

The first step is the drying of gummy worms. This process can make them difficult to store because they are coated with gelatin. The gelatin can absorb liquid and then expand to form a gummy worm. Using silicone candy molds will help make this process easier. Once the worms are dry, they can be poured into the molds and sliced to achieve the desired shape.

Emballage

Rotten Gummy Worms contain 70% less sugar than traditional gummy bears. Their packaging is 100% compostable and contains non-artificial sugar substitute Allulose. Allulose is naturally found in fruits, vegetables and syrups such as maple syrup and figs. It is low in calories and has very little effect on the blood sugar. Not all municipalities have composting facilities, and the rules for industrial composting vary widely. This candy has a nostalgic appeal that spans multiple generations.

When manufacturing gummy bears, proper packaging is crucial. It can influence the purchase decision of the consumer, attracting the eye and promoting the brand image. In addition, full gummy production cycle means faster turnaround, allowing for more batches to be shipped. Further, it ensures that no product is defective before it reaches the store shelves. Thus, it is vital for the production of gummy bears to meet the stringent quality requirements.

Obtenez un devis gratuit de nos machines à biscuits et bonbons

    Machine automatique de fabrication de perles de Konjac pour les ventes - Fournisseur et fabrication
    Modèle

    QH-200K丨QH-400K丨QH-400K丨QH-400K丨QH-1000K

    Capacité

    200kg/h 丨400kg/h丨600kg/h丨800kg/h 丨1200Kg/h

    Longueur de la machine

    3.5m丨3.5m 丨5.5m丨5.5m丨6m

    Ligne de production automatique de sucettes à vendre - Candy Machine Factory
    Modèle

    QH-150丨QH-300丨QH-450丨QH-600丨QH1200

    Capacité de production (kg/h)

    150 300丨450丨600 丨1200-2000

    Vitesse de dépôt (n/min)

    30-55

    Condition de travail

    Temp:20-25°C
    Humidité 55%

    Acheter une ligne de production de biscuits automatique - Machine à biscuits industrielle
    Modèle

    QH-280丨QH-400丨QH-600丨QH-800丨QH-1000 丨QH-1200

    Capacité de production (kg/h)

    100 丨 250丨500 丨750丨1000 丨1250

    Longueur totale (mm)

    29600丨64500丨85500丨92500丨125000丨125000

    Température de cuisson (℃)

    190-240 190-240丨190-240丨190-240 丨190-240丨190-240

    Acheter Machine à éclater Boba | Ligne Boba à éclater entièrement automatique QHP-200
    Modèle

    QHP-200, QHP-400

    Capacité (kg/heure)

    200KG/H, 400KG/H

    Électrique

    80kw, 98,8kw

    Longueur de la machine

    12m, 14m

    Pétrin à double lames (vertical) à vendre - usine et fournisseur
    Mode

    QH-30丨QH-40丨QH-60丨QH-80丨QH-120丨QH-240

    Pouvoir

    0,85/1,1 kw/hr丨0,85/1,5kw/hr丨1,5/2,4 kw/hr丨2,2/3,3 kw/hr丨3/4,5 kw/hr7.54/7,5 kw/hr

    Vitesse de mélange

    123/185 tr/min丨114/230 tr/min丨115/230 tr/min丨125/250 tr/min丨125/250 tr/min丨125/250 tr/min

    Vitesse du bol

    12/24 tr/min丨12/24 tr/min丨10/20 tr/min丨10/20 tr/min丨10/20 tr/min丨10/20 tr/min

    Capacité du bol

    34L丨48L丨68L丨84L丨122L丨240L

    Dimension

    750*430*990丨920*510*1050丨950*550*1100丨1050*600*1150丨1200*690*1330丨1300*880*1580

    fr_FRFrançais