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Wie wird Gummibärchen in einer Fabrik hergestellt?

If you’ve ever wondered how gummy candy is made, you’re not alone. Gummy candy manufacturing has several steps, from gelatin to sugar coating, and QC testing. Here’s an overview of the process. To start, ingredients are deposited in a preheated kettle. The temperature of the slurry affects the final product’s properties. After the cooking phase, the slurry is transferred from the kettle to a storage tank. In the next step, citric acid is added to the slurry, which creates a gel-like consistency. Finally, the slurry is transferred to a depositor, where it is deposited into molds that have been pre-treated with oil to prevent sticking.

Gelatine

The process begins with the evaluation of the raw materials used to create the candy. Tests are performed on these ingredients to determine their sensory properties, such as color, taste, and viscosity of liquids and solids. Manufacturers rely on these tests to produce good-quality candy. The quality of gummies depends on the consistency of the slurry, as well as the temperature and pH levels of the ingredients.

The gelatin used in gummy candy is a protein that thickens and gels in water. The texture of a gummy is determined by the amount of gelatin used in the manufacturing process. Gelatin is also thermo reversible, meaning that it becomes thinner when heated and thicker when cooled. Therefore, the quantity of gelatin in a recipe dictates the time it takes for the gummy to melt.

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Stärke

In a factory for gummy production, the starch is molded using a process called molding. The starch is then heated and used for another charge of jellies or gummies. However, there are risks associated with starch molding, such as the possibility of cross-contamination from the other functional ingredients. Furthermore, the starch used in gummy production may contain traces of other substances that may migrate into the starch powder during the subsequent process. Since cross-contamination is unavoidable in the manufacturing process, many manufacturers have moved to starch-free systems.

The starch used for gummy manufacturing is made from cornstarch and sugar. It is mixed with other ingredients and pumped to the starch molding machine, called the Mogul. The starch helps to hold the gummy sweet while drying, setting, and cooling. Moreover, it sucks the moisture out of the candy, leading to an appealing texture. The molded gummy candy is then transported on a conveyor belt. Vibrating metal screens allow the gummy candy to unmold.

Sugar coating

Sugar coating of tablets is a traditional method of drug packaging. Its origins are in the confectionery industry, but it has been used in the pharmaceutical industry since the late nineteenth century. The process involves successively deposition of aqueous sugar solution onto the tablet core. The coating material is then dried. This process results in a glossy, palatable finish that masks the taste of the tablet. To make tablets of this quality, many steps are involved, including the application of the coating material, sealing, bulking, coloring, and final polishing.

Sugar-coating tablets typically have a matte surface finish that requires a separate polishing step. Sugar-coating tablets require mixtures of waxes and other substances that prevent phase separation and sedimentation of the sugar-coating suspension. These substances lubricate and bind fines created during the coating process. The coatings are also enhanced with polishing agents, such as beeswax or carnauba wax, to improve reflectivity and colour.

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QC-Tests

The quality control department at a gummy manufacturing plant performs a variety of tests to ensure the highest standards of gummy candy production. These tests include water activity and citric acid levels, which help to preserve the gummy candy, as well as maintaining its integrity. Water activity levels should be between 0.55 and 0.70. The ideal water activity level for a gummy product ranges between 0.55 and 0.70. A quality control technician can easily measure water activity and ensure that the product is of a high quality.

QC testing for gummies begins with the evaluation of the raw materials used in the manufacturing process. Before any ingredients are added to a gummy product, they are tested for their sensory properties. These attributes include color, odor, taste, particle size, viscosity, pH, and other physical and chemical properties. The results of these tests are then compared to internal and external standards to ensure a high quality standard.

Hygiene considerations

While gummy bears are ready to eat, there are some hygiene considerations to make during the manufacturing process. Gummies must be clean and germ-free. To make gummies free of dust and contaminants, they are cleaned after manufacturing using a candy cleaner. However, some gummy bear manufacturing processes use excessive water to remove contaminants. Hygiene considerations when manufacturing gummies are very important, especially if you are using a large-scale production process.

One method to avoid cross-contamination and to avoid microbial growth is to use starch-free moulding processes. Starch-free moulding techniques can ensure gummies contain only the ingredients listed on the label. Hygienic and low-cost gummy moulding techniques are available from manufacturers like Tanis Confectionery. Hygiene considerations when manufacturing gummy

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