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Blue Majik – How is Spirulina Made?

You may have heard of the Blue spirulina extract and are wondering how it is manufactured. This article will provide you with the ingredients, manufacturing process, and health benefits of this extract. Read on to learn how to make this amazing supplement. After all, who wouldn’t want to improve their overall health? It’s a great way to get a boost of energy and reduce stress!

Blue spirulina extract

A proprietary spirulina extract called Blue Majik is produced in a factory. Spirulina is a freshwater algae that gets its blue pigment from the photosynthetic compounds of the algae. It is sold as a powder or pill supplement, and costs $62 per 50 grams. The manufacturer claims that the supplement contains 2 percent of the daily recommended calcium, as well as over 100 percent of vitamin B12. This product has been a popular seller on the market for a long time, but it may be worth the price.

While it is commonly believed that blue spirulina contains vitamin B12, this isn’t the case. It actually contains pseudo-vitamin B12. This type of spirulina is made up of inactive compounds called corrinoids. These compounds share the same chemical structure as vitamin B12, but they are not active in humans. Additionally, corrinoids do not work as a substitute for vitamin B12.

Ingredient list

Spirulina has a reputation for being the “food of the future.” It contains a range of beneficial components, including a high concentration of polysaccharides, essential fats, and vitamin B6. The polysaccharides help human cells absorb energy, and the fats, particularly triglycerides, help the body release energy. However, there has been little evidence to suggest that spirulina is particularly effective in lowering LDL cholesterol and reducing blood pressure. That’s because the majority of studies have focused on dietary sources of these nutrients.

To combat the taste and odour of spirulina, manufacturers have developed spirulina gummies, which often contain a pectin-based gummi that masks the odor and bad taste of the substance. This is an important consideration when creating a gummy product that appeals to the mass audience, especially young children. The gummy form is a more desirable choice because it is easier to swallow than a tablet or powder.

Manufacturing process

The manufacturing process of spirulin gummies begins with a buffer solution. This solution is then added to hot liquid glucose syrup and heated to 100 degrees Celsius for five minutes. The final composition is then cooled to ninety degrees Celsius and spirulina is added. This mixture is stirred occasionally until jellification begins. The gummies are then poured into molds.

The next step is heating citric acid and pectin to the proper temperature. Once the citric acid reaches a ph of 7.0, the mixture begins to jellify. The resulting gummies contain a high concentration of spirulina, which means that a single serving may not provide the needed nutrients for an entire day. Once the jellification process begins, the gummies are ready for consumption.

Health benefits

Spirulina is not a vitamin or a mineral, but it is a potent antioxidant. People who do not get enough antioxidants may find they have lower energy levels, have changes in their metabolism, and experience increased pain. It may be the best food on earth, but it has no recommended daily allowance. The best quality of spirulina comes from an organic cultivation outside of China.

It is easy to grow and contains nutrients that are high in protein and fatty acids. It does not take up much space and contains thin cell walls. This makes it more easily absorbed. One gummy of spirulina contains 6 grams of protein per serving. It also contains gamma-linolenic acid, which lowers cholesterol levels. It can also lower blood pressure and improve blood lipid levels.


Spirulina is a naturally occurring blue-green algae found in subtropical and tropical lakes. This protein-rich algae is rich in antioxidants, omega 3 and 6 fatty acids, and essential amino acids. This high-quality supplement helps increase the fat burning ability of the body. It has been proven to reduce the risk of oral cancer, improve symptoms of allergic rhinitis, and boost brain energy. Spirulina also has anti-aging properties, and studies on animals showed that it reduced blood sugar levels.

Spirulina cultivation requires large ponds of approximately 20 square feet. Each tank produces approximately two kilograms of wet culture each day. A single kilogram yields one hundred grams of dry powder. Thus, a 20-tank farm would produce 4-5 kg of dry spirulina per day. The resulting production would be about 100 to 130 kg per month.

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